Sharp AX-1100 Stuffed Roast Chicken, Fish Fillet with Cheese Sauce, POT Roast with Green Beans

RECIPES

STUFFED ROAST CHICKEN

Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid

Thread

Ingredients

1Chicken (1000 g)

Salt, bruised (fresh) rosemary, bruised Marjoram

1 Stale bread roll (40 g)

	Salt
1 bunch Parsley, finely chopped (10 g)
1 pinch	Nutmeg
2 tbsp	Butter or margarine (20 g)
1	Egg yolk
3 tbsp	Butter or margarine (30 g)
1 tsp	Paprika, mild
	Salt
1 tsp	Butter or margarine to grease the dish

FISH FILLET WITH CHEESE SAUCE

Switzerland : Fischfilet mit Käsesauce

Total cooking time: approx. 20 - 25 minutes

Utensils: Bowl with lid (1 Iitre capacity) Shallow round gratin dish (approx. 25 cm diameter)

Ingredients

3	Fish fillets (approx. 600 g)
2 tbsp	Lemon juice
	Salt
1 tbsp	Butter or margarine
1	Onion (50 g), finely chopped
2 tbsp	Flour (20 g)
100 ml	White wine
1 tsp	Vegetable oil to grease the dish
100 g	Grated Emmental cheese
2 tsp	Chopped parsley

POT ROAST WITH GREEN BEANS

Greece : Kréas mé fasólia

Total cooking time: approx. 14 - 18 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

1-2 Tomatoes (100 g)

400 g Lamb without bones

1 tsp Butter or margarine to grease the dish

1 Onion (50 g), finely chopped

1Clove of garlic, crushed Salt and pepper Sugar

250 g Tinned green beans

Procedure

1.Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram.

2.To make the filling, soak the bread roll for approximately

10minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread.

3.Heat the butter in the small bowl on the centre of the oven floor (position 1) with the lid on.

approx. 1 min. MICRO 100P

Mix the paprika and salt with the butter and smear it on the chicken.

4.Place the chicken breast side down on the rack into the glass tray and cook.

1.10 - 12 min. MICRO 100P

2.6 - 8 min. COMBI HIGH 30P

Turn the chicken over

3.12 - 14 min. MICRO 100P

4.5 - 7 min. COMBI HIGH 30P

Allow the stuffed chicken to stand for approximately 3 minutes after cooking.

Procedure

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and cook on the centre of the oven floor (position 1).

1- 2 min. MICRO 100P

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place the gratin dish into the glasstray in lower position (position 2) and cook.

7- 8 min. MICRO 70P

12 - 15 min. COMBI HIGH 30P

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley

Procedure

1.Peel the tomatoes, cut out the stalks and purée in a food processor.

2.Cut the lamb into large cubes. Grease the dish with butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook on the centre of the oven floor (position 1).

6 - 8 min. MICRO 100P

3.Add the beans and the puréed tomatoes to the meat and continue to cook with the lid on.

8 - 10 min. MICRO 70P

Allow the meat to stand for approximately 5 minutes after cooking.

Tip: If you use fresh beans, these must be cooked in advance.

EN – 49

ENGLISH

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10.11.12 2:07:58 PM