Sharp AX-1100 Auto Defrost Menus Guide, Steak/Chops, Minced meat, Poultry, DE4 Bread

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AUTOMATIC COOKING CHART

Auto Defrost Menus Guide

 

Menu

Menu name

Weight range

Procedure

number

(Increasing unit)

 

 

dE1

Steak/Chops

0.2 - 1.0 kg (100g)

• Place the food on a plate or flan dish on the centre of the

 

(initial temp -18°C)

 

oven fl oor (position1).

 

 

 

• When the oven stops and the audible signals sound,

X 1

 

 

turn the food over, rearrange and separate if possible.

 

 

If necessary shield thin parts and warm spots with

 

 

 

aluminium foil.

 

 

 

• After defrosting, wrap in aluminium foil for 10-20 minutes,

 

 

 

until thoroughly defrosted.

 

 

 

• See NOTES below.

dE2

Minced meat

0.2 - 1.0 kg (100g)

• Place the block of minced meat on a plate or in a fl an

 

(initial temp -18°C)

 

dish on the centre of the oven fl oor (position 1).

 

 

 

• When the oven stops and the audible signals sound, turn

X 2

 

 

the food over. Remove the defrosted parts if possible.

 

 

• After defrosting, cover with aluminium foil and stand for

 

 

 

5-10 minutes until thoroughly defrosted.

 

 

 

• See NOTES below.

dE3

Poultry

0.9 - 2.0 kg (100g)

• Place the poultry, breast side down, on an upturned

 

(initial temp -18°C)

 

saucer into a flan dish or on a plate on the centre of the

 

Only poultry without giblets is

oven fl oor (position 1).

 

• When the oven stops and the audible signals sound,

X 3 recommended for this programme

turn over and shield thin parts and warm spots with small

 

 

 

pieces of aluminium foil.

•When the audible signals sound again, turn over again.

•After defrosting rinse with cold water, cover with aluminium foil and stand for 30-60 minutes until thoroughly defrosted. Finally clean the poultry under running water.

dE4

Bread

0.1 - 1.0 kg (100g)

• Distribute the bread slices on a fl at plate on the centre of

 

(initial temp -18°C)

 

oven fl oor (position 1).

 

Only sliced bread is recommended for

• When the audible signals sound, turn over, rearrange

 

and remove defrosted slices. After defrosting separate

X 4

this programme

 

all slices and distribute on a large plate. Cover the bread

 

 

 

with aluminium foil and let stand for 5-15 minutes until

 

 

 

thoroughly defrosted.

Foods not listed in the Guide can be defrosted manually using 30P power level setting.

NOTES:

1.Steaks and chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

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Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Steam and Microwave Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys Control PanelDisplay information StartImportant Instructions Read Carefully Before Cooking with SteamHooks Before cooking Important InstructionsSteam in Automatic and Manual Cooking After CookingDescale Function Press INFO/KITCHEN TimerDrain Water Function Press Start /+1minGetting Started Clean the Oven Before First USEBefore Operating PreparationDirections in the cooking Automatic CookingSteam Menus It is not necessary to enter amount. SkipAuto Defrost Menus Automatic CookingAuto Grill Menus Press Auto Grill MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart Shelf runnersCooking mode Manual CookingSteam Combi High or Microwave Power Level 3 times Press Start /+1minGrill CookingExamples MicrowaveDisplay HintExtending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingMinute Plus Function Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again Steam comes from the door SteamThis operation is normal During cooking fl at Noise / SoundService Call Check Cooking Mode Standard timeYes Specifications Cooking Techniques Cooking GuidesPoints To Remember Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Time Microwave Cooking AdviceSpecial Notes and Warning for Microwave Overcook as they may catch fi reAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu Menu name Weight range Procedure Food Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostVegetable flan Crème Caramel St13Piquant Flan St14 Position 2. Cook on Steam Menus St14 Piquant FlanIngredients Portion Portions Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray CouscousChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Fish Gratin Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3AG4 Grilled Skewer Fish gratin with broccoliPork kebabs Minced meat Auto Defrost Menus GuideSteak/Chops PoultryTable Heating Drinks and Food From refrigerator temperatureTables for Manual Cooking Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Abbreviations Used Using the RecipesRecipes Soupes and StartersMushroom Soup RecipesBarley Soup Camembert ToastMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Zurich Veal Stew Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes 300 ml Cream Salt and pepper Tbsp Parsley, choppedPrawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.
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