Sharp AX-1100 operation manual Vegetable 2 layers Vegetable + Potato, Steam Defrost

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AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 2 layers (Vegetable + Potato)

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

 

St51

Vegetable 1

0.4 - 1.2 kg* (100g)

• Peel the potatoes and cut into similar pieces of

Potato: 2

 

 

+ Potato

 

 

approx. 25g.

Vegetable: 3

 

 

(initial temp 20°C)

* Total weight of

 

• Prepare the vegetables and cut into similar

 

 

X 1

Soft Vegetables:

vegetables and

 

pieces, e.g. strips, florets, cubes or slices

 

 

potatoes. Both are

 

expect for asparagus and small mushrooms.

 

 

 

Courgette, Pepper,

 

 

 

 

equal weight.

 

 

 

 

Broccoli,

 

• Place the potatoes in the steam tray on the

 

 

 

 

 

 

 

 

Mushrooms,

 

 

glass tray.

 

 

 

Asparagus

 

 

• Place the vegetables in the other steam tray.

 

•Place the glass tray with the potatoes on the steam tray into the oven and start to cook.

•When the oven stops and the audible signals sound, place the steam tray with the vegetables into the oven and continue to cook.

St52

 

Vegetable 2

0.4 - 1.2 kg* (100g)

• Peel the potatoes and cut into similar pieces of

Potato: 2

 

 

+ Potato

 

 

approx. 25g.

Vegetable: 3

 

 

 

 

 

(initial temp 20°C)

* Total weight of

 

• Prepare the vegetables and cut into similar

 

X 2

 

 

 

vegetables and

 

pieces, e.g. strips, fl orets, cubes or slices.

 

 

Hard Vegetables:

 

 

 

 

 

potatoes. Both are

 

• Place the potatoes in the steam tray on the

 

 

 

Carrots,

 

 

 

 

 

 

equal weight.

 

glass tray.

 

 

 

Caulifl ower,

 

 

 

 

 

 

 

 

• Distribute the vegetables evenly in the other

 

 

 

Beans,

 

 

 

 

 

 

 

 

 

steam tray.

 

 

 

 

 

 

 

 

 

Brussels Sprouts

 

 

 

 

 

 

 

 

 

• Place the trays into the oven and start to cook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steam Defrost

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

 

Sd1

Fish Steak

0.2 - 0.6 kg (100g)

• Place the fi sh steak in a shallow dish.

1

 

 

 

(initial temp -18°C)

 

• When the oven stops and the audible signals

 

 

 

 

 

 

sound, turn over.

 

 

X 1

 

 

• After defrosting remove any water and icy

 

 

 

 

glace and allow to stand for 5-10 minutes until

 

 

 

 

 

 

 

 

 

 

 

 

thoroughly defrosted.

 

 

 

 

 

 

 

 

 

Sd2

Fish Fillet

0.2 - 0.6 kg (100g)

• Place the fi sh steak in a shallow dish.

1

 

 

 

(initial temp -18°C)

 

• When the oven stops and the audible signals

 

 

 

 

 

 

 

 

 

 

 

sound, turn over.

 

 

X 2

 

 

• After defrosting remove any water and icy

 

 

 

 

 

 

glace and allow to stand for 5-10 minutes until

 

 

 

 

 

 

thoroughly defrosted.

 

 

 

 

 

 

 

 

 

Sd3

Frozen Sushi

1 package only

• Transfer sushi to a shallow dish.

1

 

 

 

(initial temp -18°C)

(260g)

• After defrosting, stand for 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

X 3

 

 

 

 

 

 

 

 

 

 

 

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Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiControl Panel Display informationOperating keys StartImportant Instructions Read Carefully Before Cooking with SteamHooks Important Instructions Steam in Automatic and Manual CookingBefore cooking After CookingPress INFO/KITCHEN Timer Drain Water FunctionDescale Function Press Start /+1minClean the Oven Before First USE Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusDirections in the cooking It is not necessary to enter amount. SkipAutomatic Cooking Auto Grill MenusAuto Defrost Menus Press Auto Grill MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Shelf runnersCooking mode Manual CookingSteam High or Microwave Power Level 3 times Press Start /+1min GrillCombi CookingMicrowave DisplayExamples HintOther Convenient Features More or Less Time Adjustment Less / More keysExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingOther Convenient Features Kitchen TimerMinute Plus Function InfoDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again Steam This operation is normalSteam comes from the door During cooking fl at Noise / SoundService Call Check Cooking Mode Standard timeYes Specifications Cooking Guides Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveTime Overcook as they may catch fi reAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu Menu name Weight range Procedure FoodVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostCrème Caramel St13 Piquant Flan St14Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanSalmon fillets with broccoli florets St-41 Utensils 2 Steam trays, glass trayIngredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Menu name Weight range Procedure Food Auto Grill Menus GuideAG3 Fish Gratin AG3AG4 Grilled Skewer Fish gratin with broccoliPork kebabs Auto Defrost Menus Guide Steak/ChopsMinced meat PoultryFrom refrigerator temperature Tables for Manual CookingTable Heating Drinks and Food Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes RecipesAbbreviations Used Soupes and StartersRecipes Barley SoupMushroom Soup Camembert ToastMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Stuffed HAM Spain Jamón relleno Total cooking time approx 24 minutesZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedVegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

The Sharp AX-1100 is an advanced electronic dictionary that stands out for its robust features and educational capabilities. Designed to facilitate language learning and bridge communication gaps, the AX-1100 is ideal for students, professionals, and anyone interested in acquiring new language skills.

One of the main features of the AX-1100 is its extensive database, which includes a comprehensive collection of dictionaries and reference materials. Users can access multiple languages, including English, Japanese, Chinese, and more. This wide-ranging selection makes it easier to translate words, phrases, and idioms, catering to diverse linguistic needs.

The device utilizes a high-resolution display, providing users with clear and crisp text that enhances readability. The interface is user-friendly, enabling quick navigation between different dictionaries and features. With its intuitive controls, even first-time users can easily adapt and make the most out of its functions.

Another notable feature of the Sharp AX-1100 is its voice recognition technology. This allows users to practice pronunciation and verify their speaking accuracy through immediate feedback. The device also includes audio pronunciation for a vast array of words, enabling learners to hear correct pronunciations from native speakers, further enhancing their linguistic skills.

The AX-1100 comes equipped with various learning tools such as quizzes, flashcards, and vocabulary builders. These interactive elements make studying more engaging and effective, allowing users to track their progress and reinforce their understanding of new vocabulary.

Portability is another significant aspect of the Sharp AX-1100. Its lightweight and compact design make it easy to carry around, making it an ideal companion for students on the go or professionals traveling abroad. The device is powered by a long-lasting battery, ensuring that users can rely on it for extended periods without frequent recharging.

In terms of connectivity, the AX-1100 supports data transfer via USB, allowing users to update its database and access additional learning materials from their computers. This ensures that users have the latest resources at their fingertips, maximizing their learning experience.

In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.
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