Sharp AX-1100 Vegetables and noodles, Filet of Sole, Prawns with Chilli, Vegetable Casserole

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RECIPES

FILET OF SOLE

France : Filets de sole or 2 Portions

Total cooking time: approx. 13 - 15 minutes

Utensils: Shallow oval gratin dish with lid or microwave foil (approx.26 cm)

Ingredients

400 g Filet of sole

1Lemon, untreated

2Tomatoes (150 g)

1 tsp

Butter or margarine to grease the dish

1 tbsp

Vegetable oil

1 tbsp

Parsley, chopped

 

Salt and pepper

4 tbsp

White wine (30 ml)

2 tbsp

Butter or margarine (20 g)

PRAWNS WITH CHILLI

Total cooking time: approx. 5 - 7 minutes

Utensils: Bowl with lid (1 litre capacity)

Bowl with lid (2 litre capacity)

Ingredients

6

Prawns (shelled 240 g)

50 ml

White wine

2Small bunches of chives (200 g)

1-2 Chillies, hot

20g Ginger (fresh)

1 tbsp

Cornflour

2 tbsp

Vegetable oil (20 g)

11/2 tbsp

Soy sauce (20 ml)

1 tbsp

Sugar

1 tbsp

Vinegar

Procedure

1.Wash the fish and pat dry. Remove any bones.

2.Slice the lemon and the tomatoes finely.

3.Grease the gratin dish with butter. Place the fish in it and drizzle with vegetable oil.

4.Sprinkle the fish with parsley, lay the slices of tomato on top and season. Lay the slices of lemon on top of the tomato and pour the white wine over this.

5.Dot the lemon with butter, cover and cook on the centre of the oven floor (positon 1).

13 - 15 min. MICRO 50P

Leave the fish fillets to stand for about 2 minutes after cooking.

Tip: You can also use rosefish, halibut, mullet, plaice or cod in this recipe.

Procedure

1.Wash the prawns. Remove the shell and tail. Cut into the spine and remove gut. Cut each prawn into 2 or 3 pieces and snip each piece so they do not curl when cooked. Put the prawns into a bowl and sprinkle with the wine. Cover and marinate.

2.Wash chives and chillis and pat dry. Cut chives

into 5cm lengths. Cut chillies in half lengthwise and remove seeds. Peel and slice ginger.

3. Take the prawns out of the wine and coat them in cornflour.

4.Put oil, chives, chillies and ginger slices into bowl and

cover. Heat on the centre of the oven floor (position1).

approx. 2 min. MICRO 100P

5.Add prawns to the bowl. Season with soy sauce, sugar and vinegar. Stir and cook covered.

3 - 5 min. MICRO 100P

Allow the prawns to stand for 1 - 2 minutes after cooking. Serve hot.

ENGLISH

Vegetables and noodles

VEGETABLE CASSEROLE

France : Ratatouille spécial

Total cooking time: approx. 15 - 18 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

5 tbsp

Olive oil (50 ml)

1

Garlic clove, crushed

1

Onion (50 g), sliced

1

Small aubergine (250 g), roughly chopped

1

Courgette (200 g), roughly chopped

1

Pepper (200 g), roughly chopped

1Small fennel bulb (75 g), roughly chopped Pepper

1 Bouquet garni

200 g Tin artichoke hearts, quartered Salt and pepper

Procedure

1.Put olive oil and garlic in dish. Add all the prepared vegetables except the artichoke hearts and season with pepper. Add the bouquet garni and cook covered on the centre of the oven floor (position1). Stir once during cooking.

15 - 18 min. MICRO 100P

Add the artichoke hearts to the bowl for the last 5 minutes.

2.Season the ratatouille to taste and take the bouquet garni out before serving. Once cooked, leave the ratatouille to stand for about 2 minutes.

Tip: Serve this hot vegetable casserole with meat dishes. Served cold it makes a delicious starter.

Bouquet garni consists of: a sprig each of parsley, lovage and thyme, plus some bay leaves.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartHooks Important InstructionsRead Carefully Before Cooking with Steam Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersSteam Cooking modeManual Cooking Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoClear Demonstration Mode Child LockDISP will change to when pressing Stop Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWStart /+1min will not Start /+1min again Troubleshooting ChartQuestion / Situation Answer This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundYes Service Call CheckCooking Mode Standard time Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3Pork kebabs AG4 Grilled SkewerFish gratin with broccoli Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

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