Sharp AX-1100 operation manual Advice for Microwave, Advice for defrosting

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COOKING GUIDES

- Advice for MICROWAVE -

Cooking Techniques

 

 

 

Arrange food carefully

Place the thickest areas toward outside of dish.

Watch cooking time

Cook for the shortest amount of time indicated and add more time as needed.

 

Food severely overcooked can smoke or ignite.

Cover foods before

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

cooking

Covers prevent spattering and help foods to cook evenly. (Helps keep oven

 

clean)

Shield foods

Use small pieces of aluminium foil to cover thin areas of meat or poultry in

 

order to avoid overcooking.

Stir foods

From outside to centre of dish once or twice during cooking, if possible.

Turn foods

Foods such as chicken, hamburgers or steaks should be turned over once

 

during cooking.

Rearrange foods

Like meatballs halfway through cooking both from top to bottom and from the

 

centre of the dish to the outside.

Allow standing time

After cooking ensure adequate standing time. Remove food from oven

 

and stir if possible. Cover during standing time can allow the food to finish

 

cooking completely.

Check for doneness

Look for signs indicating that cooking temperature has been reached.

 

Doneness signs include:

 

– Steam emits throughout the food, not just at edge;

 

– Joints of poultry can be torn apart easily;

 

– Pork and poultry show no pinkness;

 

– Fish is opaque and fl akes easily with a fork.

Condensation

A normal part of microwave cooking. The humidity and moisture in food

 

will infl uence the amount of moisture in the oven. Generally, covered foods

 

will not cause as much condensation as uncovered foods. Ensure that the

 

ventilation openings are not blocked.

Microwave safe plastic

For cooking food with high fat content, do not bring the wrap in contact with

wrap

the food as it may melt.

Microwave safe plastic

Some microwave safe plastic cookware are not suitable for cooking foods

cookware

with high fat and sugar content.

Cake/Meatloaf

For cooking cake or meatloaf, place the container on the glass tray in lower

 

position (position 2).

 

 

- Advice for defrosting -

Defrosting Techniques

 

 

 

Arrange

Arrange food in a single even layer on the shallow dish. This will ensure that

 

all parts of the food defrosts evenly.

Separate

Foods may be stuck together when removed from the freezer. It is important

 

to separate foods as soon as possible during defrosting.

 

e.g. steaks, chops

Stand

Standing time is necessary to ensure food is thoroughly defrosted. Food

 

must stand, covered, for a length of time to ensure the centre has completely

 

defrosted.

 

 

NOTE:

• Remove all packing and wrapping before defrosting.

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ENGLISH

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartImportant Instructions Read Carefully Before Cooking with SteamHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersCooking mode Manual CookingSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundService Call Check Cooking Mode Standard timeYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3AG4 Grilled Skewer Fish gratin with broccoliPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.
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