Sharp AX-1100 operation manual Table COOKING, Grilling and Browning

Page 45

TABLES FOR MANUAL COOKING

 

TABLE: COOKING, GRILLING AND BROWNING

 

Food

Quantity Setting

Power

Time

Method

Standing time

 

-g-

-Level-

-Min-

 

-Min-

Roasts

500

100P

5

- 7

Season to taste, place onto the rack

5 - 10

(Pork, Veal, Lamb)

 

30P

6

- 8*

in the glass tray and place the tray on

 

 

 

70P

4

- 6

the oven floor (position 1). Turn over

 

 

 

30P

6

- 8

after *.

 

 

1000

100P

9

- 12

 

 

 

 

30P

8

- 10*

 

 

 

 

70P

8

- 10

 

 

 

 

30P

7

- 9

 

 

 

1500

100P

19 - 22

 

 

 

 

30P

11 - 13*

 

 

 

 

70P

14 - 16

 

 

 

 

30P

7

- 9

 

 

Roast beef

1000

70P

10 - 12

Season to taste, place onto the rack

10

(medium)

 

30P

9

- 10*

in the glass tray and place the tray on

 

 

 

 

 

 

70P

7

- 9

the oven floor (position 1). Turn over

 

 

 

30P

7

- 9

after *.

 

 

1500

70P

11 - 13

 

 

 

 

30P

8

- 9*

 

 

 

 

70P

11 - 13

 

 

 

 

30P

6

- 8

 

 

Meatloaf

1000

50P

23 - 25

Prepare minced meat mixture (half

10

 

 

50P

9

- 11

pork/half beef). Place the food into a

 

 

 

 

 

 

flat oval oven proof dish into the glass

 

 

 

 

 

 

tray on the lower position (position 2).

 

Steaks

400

 

11 - 13*

Place onto the rack in the glass

2

2 medium pieces

 

 

10 - 14

tray, and place the tray on the upper

 

 

 

 

 

 

position (position 3). Turn over after *,

 

 

 

 

 

 

season after grilling.

 

Browning gratin

1000

 

14 - 18

Sprinkle 100 g cheddar or 100g

10

 

 

 

 

 

gouda on top. Place the oven proof

 

 

 

 

 

 

dish into the glass tray and place the

 

 

 

 

 

 

tray in lower position (position 2).

 

Hawaiian toast

4

10P

7

- 10

Toast the bread, spread butter

1

 

pieces

 

 

 

on the toast and top each with a

 

 

 

 

 

 

slice cooked ham, pineapple and

 

 

 

 

 

 

processed cheese. Pierce in the

 

middle and place the Hawaiin toast onto the rack in the glass tray in lower position (position 2).

NOTES:

1.To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

2.Select suitable food position depending on the food size, although the recommended position is mentioned for each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.

EN – 43

ENGLISH

AX1100_eng.indd 43

10.11.12 2:07:55 PM

Image 45
Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartImportant Instructions Read Carefully Before Cooking with SteamHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersCooking mode Manual CookingSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundService Call Check Cooking Mode Standard timeYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3AG4 Grilled Skewer Fish gratin with broccoliPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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