Sharp AX-1100 Berry Jelly with Vanilla Sauce, Fiery Drink, Chocolate with Cream, HOT Lemon

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RECIPES

BERRY JELLY WITH VANILLA SAUCE

Denmark : Rødgrød med vanilie sovs

Total cooking time: approx. 8 - 11 minutes

Utensils: 2 dishes with lids (2 Iitre capacity)

Ingredients

150 g

Redcurrants, washed, stems and stalks

 

removed

150 g

Strawberries, washed, stalks removed

150 g

Raspberries, washed and checked

250 ml

White wine

100 g

Sugar

50 ml

Lemon juice

8Gelatine sheets

300ml Milk

 

Flavouring from 1/2 vanilla pod

30 g

Sugar

15 g

Cornflour

FIERY DRINK

Procedure

1.Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl, cover and cook on the centre of the oven floor (position 1).

5 - 7 min. MICRO 100P Add sugar and lemon juice.

2.Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3.To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Cook on the centre of the oven floor (position 1). Stir occasionally during cooking and to finish.

3 - 4 min. MICRO 100P

4.Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

Tip: You can also use frozen fruit once it is defrosted.

ENGLISH

Niederlande : Vuurdrank for 10 Portions

Total cooking time: approx. 8 - 10 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

500 ml

White wine

500 ml

Red wine, dry

500 ml

Rum, 54% proof

1

Whole orange, untreated

3

Cinnamon sticks

75 g

Sugar

10 tsp

Rock candy

CHOCOLATE WITH CREAM

Procedure

1.Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar. Cover and heat on the centre of the oven floor (position 1).

8 - 10 min. MICRO 100P

Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

Österreich : Schokolade mit Schlagobers for 1 Portion

Total cooking time: approx. 1 - 11/2 minutes

Utensils: large cup (200 ml capacity)

Ingredients

150 ml

Milk

30 g

Plain chocolate, grated

30 ml

Cream

 

Chocolate vermicelli

HOT LEMON

Deutschland : Heisse Zitrone for 1 Portion

Total cooking time: approx. 1 - 11/2 minutes

Utensils: Tea glass (150 ml capacity)

Ingredients

100 ml Water

Juice of 1 lemon 2-3 tsp Sugar

Procedure

1.Pour the milk into the cup. Add the chocolate, stir and heat on the centre of the oven floor (position 1). Stir occasionally.

approx. 1 - 11/2 min. MICRO 100P

2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

Procedure

1.Pour water and lemon juice into the glass and heat on the centre of the oven floor (position 1).

approx. 1 - 11/2 min. MICRO 100P Stir in sugar to taste.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysRead Carefully Before Cooking with Steam Important InstructionsHooks After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingManual Cooking Cooking modeSteam Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorCooking Mode Standard time Service Call CheckYes Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerPork kebabs Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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