Sharp AX-1100 Automatic Cooking Chart, Vegetable 1 layer, Fish/Chicken, Balanced Menu

Page 35

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 1 layer

 

Menu

 

 

Menu name

Weight range

Procedure

Food

 

number

 

 

(Increasing unit)

Position

 

 

 

 

 

 

St21

 

Fresh Vegetable 1

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

 

 

 

(initial temp 20°C)

 

 

 

pieces, e.g. strips, florets, cubes or slices

 

 

 

 

 

 

 

 

 

 

except for asparagus and small mushrooms.

 

 

 

 

 

 

Soft Vegetables: Courgette, Pepper,

 

Distribute the vegetables evenly into the steam

 

 

X 1

 

 

 

 

Broccoli, Mushrooms, Asparagus

 

tray on the glass tray.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

St22

 

Fresh Vegetable 2

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

 

 

 

(initial temp 20°C)

 

 

 

pieces, e.g. strips, florets, cubes or slices.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Distribute the vegetables evenly into the steam

 

 

 

 

 

 

Hard Vegetables: Carrots, Cauliflower,

 

 

 

X 2

 

 

 

tray on the glass tray.

 

 

 

 

Beans, Brussels Sprouts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

St23

 

Frozen Vegetable

0.2 - 0.8 kg (100g)

• Place frozen vegetables in the steam tray on

2

 

 

 

 

(initial temp -18°C)

 

 

 

the glass tray.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Vegetables,

Brussels Sprouts,

 

 

 

X 3

 

 

 

 

 

Broccoli, Peas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

St24

 

Boiled Potato

0.2 - 0.8 kg (100g)

• Peel the potatoes and cut into similar pieces of

2

 

 

 

 

(initial temp 20°C)

 

 

 

approx. 25g. Place the potatoes into the steam

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tray on the glass tray. After cooking, allow to

 

 

X 4

 

 

 

 

 

 

stand for approx. 2 minutes before serving.

 

 

 

 

 

 

 

 

 

 

 

St25

 

Small Jacket

0.2 - 0.8 kg (100g)

• Please use potatoes with a similar size of

2

 

 

 

 

Potato

 

 

 

approx. 50g. Place the potatoes into the steam

 

 

 

 

 

 

 

 

 

 

 

 

(initial temp 20°C)

 

 

 

tray on the glass tray. After cooking, allow to

 

 

X 5

 

 

 

 

 

 

stand for approx. 2 minutes before serving.

 

 

 

 

 

 

 

 

 

 

 

 

Fish/Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

 

 

Menu name

Weight range

Procedure

Food

 

number

 

 

(Increasing unit)

Position

 

 

 

 

 

 

St31

 

Fish Fillet

0.2 - 0.8 kg (100g)

• If desired, sprinkle the fish with lemon juice and

2

 

 

 

 

(initial temp 5°C)

 

 

 

pepper. Place the fish fi llets into the steam tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on the glass tray. After cooking serve.

 

 

X 1

 

 

 

 

 

 

• When the fi sh fi llet is thick, extend the cooking

 

 

 

 

 

 

 

 

 

 

time if necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

St32

 

Chicken Fillet

0.2 - 0.8 kg (100g)

• Season the chicken fillets with salt, pepper and

2

 

 

 

 

(initial temp 5°C)

 

 

 

paprika or curry powder. Place the chicken fillets into

 

 

 

 

 

 

 

 

 

 

the steam tray on the glass tray. After cooking serve.

 

 

X 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Balanced Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

 

 

Menu name

Weight range

Procedure

Food

number

 

 

(Increasing unit)

Position

 

 

 

 

 

St41

 

Fish Dishes

1 - 4 serves

• Prepare the fish dishes referring to page

2 & 3

 

 

 

 

(initial temp 20°C)

(1 serve)

EN-36. For the creamy fish fi llet with vegetable

 

 

 

 

 

 

 

 

mix and couscous, press the MORE key.

 

 

 

 

 

Salmon fillets with broccoli florets

 

 

 

X 1

 

Creamy fish fillet with a vegetable mix

 

 

 

 

 

 

 

and couscous

 

 

 

 

 

 

St42

 

Chicken Dishes

1 - 4 serves

• Prepare chicken dishes refering to page EN-37.

2 & 3

 

 

 

 

(initial temp 20°C)

(1 serve)

For the basil chicken kebabs with sun-dried

 

 

 

 

 

 

 

 

 

Chicken breast with

potato wedges and a

 

tomato rice, press LESS key.

 

 

X 2

 

vegetable medley, Basil Chicken kebabs

 

 

 

 

 

 

 

with sun dried tomato rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EN – 33

 

ENGLISH

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysHooks Important InstructionsRead Carefully Before Cooking with Steam After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingSteam Cooking modeManual Cooking Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionClear Demonstration Mode Child LockDISP will change to when pressing Stop Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionStart /+1min will not Start /+1min again Troubleshooting ChartQuestion / Situation Answer During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorYes Service Call CheckCooking Mode Standard time Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinPork kebabs AG4 Grilled SkewerFish gratin with broccoli Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryPOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

The Sharp AX-1100 is an advanced electronic dictionary that stands out for its robust features and educational capabilities. Designed to facilitate language learning and bridge communication gaps, the AX-1100 is ideal for students, professionals, and anyone interested in acquiring new language skills.

One of the main features of the AX-1100 is its extensive database, which includes a comprehensive collection of dictionaries and reference materials. Users can access multiple languages, including English, Japanese, Chinese, and more. This wide-ranging selection makes it easier to translate words, phrases, and idioms, catering to diverse linguistic needs.

The device utilizes a high-resolution display, providing users with clear and crisp text that enhances readability. The interface is user-friendly, enabling quick navigation between different dictionaries and features. With its intuitive controls, even first-time users can easily adapt and make the most out of its functions.

Another notable feature of the Sharp AX-1100 is its voice recognition technology. This allows users to practice pronunciation and verify their speaking accuracy through immediate feedback. The device also includes audio pronunciation for a vast array of words, enabling learners to hear correct pronunciations from native speakers, further enhancing their linguistic skills.

The AX-1100 comes equipped with various learning tools such as quizzes, flashcards, and vocabulary builders. These interactive elements make studying more engaging and effective, allowing users to track their progress and reinforce their understanding of new vocabulary.

Portability is another significant aspect of the Sharp AX-1100. Its lightweight and compact design make it easy to carry around, making it an ideal companion for students on the go or professionals traveling abroad. The device is powered by a long-lasting battery, ensuring that users can rely on it for extended periods without frequent recharging.

In terms of connectivity, the AX-1100 supports data transfer via USB, allowing users to update its database and access additional learning materials from their computers. This ensures that users have the latest resources at their fingertips, maximizing their learning experience.

In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.
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