Sharp AX-1100 Asparagus Soufflés, Tsp Plain flour Egg yolk Egg white, Bacon Risotto

Page 56

RECIPES

ASPARAGUS SOUFFLÉS

For 2 servings

Total cooking time: approx. 25 minutes

Utensils: Bowl with 0.5 Iitre capacity

4 Ramekin dishes (diameter approx. 8cm) Glass tray

Steam tray

Ingredients

50 g Mushrooms, roughly chopped

25 g Smoked ham, finely diced

170 g Bottled asparagus (save the liquid)

1Tomato (60g), quartered

25g Sour cream

50 ml

Asparagus liquid

1 tsp

Plain flour

1Egg yolk

1Egg white

Salt, pepper, ground nutmeg Butter to grease the dishes

BACON RISOTTO

Total cooking time: approx. 35 minutes

Utensils: Shallow, oval ovenproof dish (diameter 22cm)

Glass tray Steam tray

Ingredients

50 g

Smoked, streaky bacon, finely diced

50 g

Onion, finely chopped

200 g

Round-gram (Arborio) rice

300 ml

Meat stock (cold)

70 g

Grated Swiss Brinz cheese

 

(alternatively grated Emmentaler)

1 pinch

Saffron

 

Salt, pepper

Procedure

1.Mix together in a small bowl the sour cream, asparagus liquid, flour and seasonings. Heat on the centre of the oven floor (position 1). Stir once during heating.

50 sec. MICRO 100P Then allow the sause to cool.

2.Grease the ramekin dishes. Beat the egg white until stiff peaks form.

3.Trim 5 asparagus spears per dish to about 1cm higher than the dish. Arrange the spears around the rim of each dish. Cut the trimmed sections into thin slices.

4.Mix the egg yolk into the cooled sauce. Add the mushrooms, ham and asparagus slices and mix well. Finally, fold in the egg white.

5.Spoon the mixture into the dishes to just under the rim. Place a tomato segment on top of each. Place the ramekin dishes into the steam tray on the glass tray in lower position (position 2).

25 min. STEAM HIGH Position 2

Procedure

1.Place the diced bacon and chopped onion in the dish.

2.Add the rice and the stock, and mix well. Place the dish into the steam tray on the glass tray in lower position (position 2).

35 min. STEAM HIGH Position 2

3.Mix in the cheese and saffron and season to taste.

Tip: Accompany with sauféed chanterelle or cultivated white mushrooms and a mixed salad.

BREAD DUMPLINGS

Total cooking time: approx. 25 minutes

Utensils: 5 cups or pudding dishes Small bowl with lid Glass tray

Steam tray

Ingredients

20 g Butter or margarine

50 g Onion, finely chopped About 500 ml Milk

200 g Dried bread cubes (from about 5 bread rolls)

3Eggs

Butter to grease the cup

AX1100_eng.indd 54

Procedure

1.Place the butter and the onion into the small bowl and cover. Place the bowl on the centre of the oven floor (position 1) and cook.

approx. 2 min. MICRO 100P

2.Cut the bread rolls into rough cubes, cover with the milk and allow to stand for 10 minutes. Beat the eggs.

3.Mix the onion, eggs and softened bread to a smooth dough. Add a little more milk if neccessary.

4.Lightly grease the cups with butter and divide the dough equally among 5 cups. Place the cups into the steam tray on the glass tray in lower position (position 2) and cook.

25 min. STEAM HIGH Position 2

Allow the dumplings to stand for about 5 minutes in the oven without opening the door.

5.Turn the dumplings out onto a plate to serve.

EN – 54

10.11.12 2:08:01 PM

Image 56
Contents AX-1100 IECEN Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Oven Diagram AccessoriesDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiControl Panel Display informationOperating keys StartHooks Important InstructionsRead Carefully Before Cooking with Steam Important Instructions Steam in Automatic and Manual CookingBefore cooking After CookingPress INFO/KITCHEN Timer Drain Water FunctionDescale Function Press Start /+1minClean the Oven Before First USE Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusDirections in the cooking It is not necessary to enter amount. SkipAutomatic Cooking Auto Grill MenusAuto Defrost Menus Press Auto Grill MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Shelf runnersSteam Cooking modeManual Cooking High or Microwave Power Level 3 times Press Start /+1min GrillCombi CookingMicrowave DisplayExamples HintOther Convenient Features More or Less Time Adjustment Less / More keysExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingOther Convenient Features Kitchen TimerMinute Plus Function InfoClear Demonstration Mode Child LockDISP will change to when pressing Stop Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWStart /+1min will not Start /+1min again Troubleshooting ChartQuestion / Situation Answer Steam This operation is normalSteam comes from the door During cooking fl at Noise / SoundYes Service Call CheckCooking Mode Standard time Specifications Cooking Guides Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCooking Guides About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveTime Overcook as they may catch fi reAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu Menu name Weight range Procedure FoodVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Steam DefrostCrème Caramel St13 Piquant Flan St14Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanSalmon fillets with broccoli florets St-41 Utensils 2 Steam trays, glass trayIngredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Menu name Weight range Procedure Food Auto Grill Menus GuideAG3 Fish Gratin AG3Pork kebabs AG4 Grilled SkewerFish gratin with broccoli Auto Defrost Menus Guide Steak/ChopsMinced meat PoultryFrom refrigerator temperature Tables for Manual CookingTable Heating Drinks and Food Table Defrosting and CookingTables for Manual Cooking Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes RecipesAbbreviations Used Soupes and StartersRecipes Barley SoupMushroom Soup Camembert ToastMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Stuffed HAM Spain Jamón relleno Total cooking time approx 24 minutesZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedVegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

The Sharp AX-1100 is an advanced electronic dictionary that stands out for its robust features and educational capabilities. Designed to facilitate language learning and bridge communication gaps, the AX-1100 is ideal for students, professionals, and anyone interested in acquiring new language skills.

One of the main features of the AX-1100 is its extensive database, which includes a comprehensive collection of dictionaries and reference materials. Users can access multiple languages, including English, Japanese, Chinese, and more. This wide-ranging selection makes it easier to translate words, phrases, and idioms, catering to diverse linguistic needs.

The device utilizes a high-resolution display, providing users with clear and crisp text that enhances readability. The interface is user-friendly, enabling quick navigation between different dictionaries and features. With its intuitive controls, even first-time users can easily adapt and make the most out of its functions.

Another notable feature of the Sharp AX-1100 is its voice recognition technology. This allows users to practice pronunciation and verify their speaking accuracy through immediate feedback. The device also includes audio pronunciation for a vast array of words, enabling learners to hear correct pronunciations from native speakers, further enhancing their linguistic skills.

The AX-1100 comes equipped with various learning tools such as quizzes, flashcards, and vocabulary builders. These interactive elements make studying more engaging and effective, allowing users to track their progress and reinforce their understanding of new vocabulary.

Portability is another significant aspect of the Sharp AX-1100. Its lightweight and compact design make it easy to carry around, making it an ideal companion for students on the go or professionals traveling abroad. The device is powered by a long-lasting battery, ensuring that users can rely on it for extended periods without frequent recharging.

In terms of connectivity, the AX-1100 supports data transfer via USB, allowing users to update its database and access additional learning materials from their computers. This ensures that users have the latest resources at their fingertips, maximizing their learning experience.

In summary, the Sharp AX-1100 combines advanced linguistic technologies with a user-friendly interface and an extensive database. Its voice recognition features, interactive learning tools, and portable design make it a powerful ally for anyone looking to enhance their language skills in today’s globalized world. Whether for academic pursuits or professional development, the AX-1100 represents a significant step forward in electronic language learning tools.