Sharp AX-1100 Important Instructions, Read Carefully Before Cooking with Steam, Hooks

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IMPORTANT INSTRUCTIONS

Read Carefully Before Cooking with Steam

WATER TANK

To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below.

1.Pull the water tank toward you to remove. (Figure 1)

2.Wash the water tank and lid for the fi rst time.

3.Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook. (Figure 2) Do not fill the water tank over the MAX mark.

4.Make sure the lid is closed fi rmly.

5.Install the water tank by pushing fi rmly. (Figure 3)

6.After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1.Do not use any other liquids like distilled water, R.O water, mineral water and etc.

2.An insuffi cient amount of water in the water tank may cause an undesired result.

3.We recommend that you empty the water tank every time after cooking. Do not leave the water tank fi lled with water in the oven over a day.

4.If "Err, WATER (flashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page EN-21. The message will not appear in Descale function.

5.Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent.

6.There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7.Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

ENGLISH

Figure 1

Figure 2

Figure 3

DRIP TRAY

Be sure to cook with drip tray in position and follow the directions below.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

*Make sure water is not dripping down before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow. Cooking repeatedly without emptying the drip tray may cause it to overfl ow.

Hooks

Drip tray

 

Figure 4

WARNINGS:

1.The oven will become very hot after cooking and draining water function.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3.Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity.

4.Do not touch the water directly as water in the drip tray may be hot.

EN – 7

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartImportant Instructions Read Carefully Before Cooking with SteamHooks Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersCooking mode Manual CookingSteam Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoDemonstration Mode Child Lock DISP will change to when pressing StopClear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerStart /+1min will not Start /+1min again This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundService Call Check Cooking Mode Standard timeYes Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3AG4 Grilled Skewer Fish gratin with broccoliPork kebabs Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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