Sharp AX-1100 operation manual AG4 Grilled Skewer, Fish gratin with broccoli, Pork kebabs

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AUTOMATIC COOKING CHART

AG3 Fish Gratin

Creamy fish and vegetable gratin

 

 

[ Ingredients ]

[Procedure]

600 g

Rose Fish Fillet

1.

Wash the leeks and divide in 2 parts from top to bottom. Cut into thin

250 g

Leeks

 

strips.

50 g

Onion

2.

Peel the onions and carrots and cut into thin strips.

100 g

Carrot

3.

Put the vegetables, butter and spices into a casserole dish and mix

1 tbsp. Butter

 

well. Cook on the oven floor (position 1) for 5-6 minutes on 100P

Salt, pepper and nutmeg

 

microwave power. Stir once in-between cooking.

2 tbsp. Lemon juice

4.

In the meantime wash the fish fi llet, dry and sprinkle with lemon juice

125 g

Crème fraîche

 

and salt.

100 g Grated Gouda (45% fat)

5.

Mix the Crème fraîche under the vegetables and season again.

 

 

6.

Put half of the vegetables in a round gratin dish (25 cm). Place the

 

 

 

fi sh on top and cover with the remaining vegetables. Spread over the

 

 

 

Gouda.

 

 

7.

Place the gratin dish into the glass tray in lower position (position 2).

 

 

 

Press the AUTO GRILL MENUS key 3 times until AG3 appears in the

 

 

 

display and then enter the weight (1,2 kg). Press START /+1min key.

ENGLISH

AG3 Fish Gratin

Fish gratin with broccoli

 

 

[ Ingredients ]

[Procedure]

500 g

Rose Fish Fillet

1.

Wash the fi sh fi llet and dry. Sprinkle with lemon juice and salt.

2 tbsp.

Lemon juice

2.

Heat together butter and flour in a casserole dish without cover on the

1 tbsp.

Butter

 

oven fl oor (position 1) for 1-11/2mins on 100P microwave power.

2 tbsp

Flour

3.

Add the milk and stir well. Cook again without cover on the oven fl oor

300 ml Milk

 

(position 1) for 3-4 minutes on 100P microwave power. After cooking

Chopped dill, pepper and salt

 

stir and season with dill, salt and pepper.

250 g

Frozen broccoli

4.

Defrost the broccoli in a casserole dish on the oven floor (position 1) for

100 g

Grated Gouda (45% fat)

 

4-6 mins on 100P microwave power. Once defrosted, place the broccoli

 

 

 

into a round gratin dish (25 cm) and put the fi sh on top and season.

 

 

5.

Pour the sauce over and sprinkle over the cheese.

 

 

6.

Place the gratin dish into the glass tray in lower position (position 2).

 

 

 

Press the AUTO GRILL MENUS key 3 times until AG3 appears in the

 

 

 

display and then enter the weight (1,1 kg). Press START /+1min key.

NOTE:

These indications are for 1,2 kg (1,1 kg). If you want to cook other weight, you have to adjust the ingredients.

AG4 Grilled Skewer

Pork kebabs

[ Utensils ]

Wooden skewers (about 25cm long) [ Ingredients ]

400 g Pork cutlets

100 g Bacon

2Onions (100 g), quartered

4Tomatoes (250 g), quartered

1/2 Green peppers (100 g), cut into eight segments

3tbsps Oil

4tsps Paprika

Salt

 

1 tsp

Cayenne pepper

1 tsp

Worcester sauce

[Method]

1.Cut the pork cutlets and bacon into 2-3 cm large dices.

2.Alternate meat and vegetables and place onto the four wooden sticks.

3.Mix the oil with the seasonings, and brush skewers. Place the skewers on the rack in the glass tray in lower position (position 2). Press the

AUTO GRILL MENUS key 4 times until AG4 appears in the display and then enter the weight (0,8kg) Press START/+1min. When the oven stops and the audible signals sound, turn the skewers over.

4.After cooking, stand for about 2 minutes.

NOTE:

These indications are for 0.8 kg. If you want to cook other weight, you have to adjust the ingredients.

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Accessories Oven DiagramDo not use for Steam and Microwave Do not use for Microwave, Grill and CombiDisplay information Control PanelOperating keys StartHooks Important InstructionsRead Carefully Before Cooking with Steam Steam in Automatic and Manual Cooking Important InstructionsBefore cooking After CookingDrain Water Function Press INFO/KITCHEN TimerDescale Function Press Start /+1minBefore Operating Clean the Oven Before First USEGetting Started PreparationSteam Menus Automatic CookingDirections in the cooking It is not necessary to enter amount. SkipAuto Grill Menus Automatic CookingAuto Defrost Menus Press Auto Grill MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Shelf runnersSteam Cooking modeManual Cooking Grill High or Microwave Power Level 3 times Press Start /+1minCombi CookingDisplay MicrowaveExamples HintMore or Less Time Adjustment Less / More keys Other Convenient FeaturesExtending Cooking Time at the End of Steam Cooking Multiple Sequence CookingKitchen Timer Other Convenient FeaturesMinute Plus Function InfoClear Demonstration Mode Child LockDISP will change to when pressing Stop Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWStart /+1min will not Start /+1min again Troubleshooting ChartQuestion / Situation Answer This operation is normal SteamSteam comes from the door During cooking fl at Noise / SoundYes Service Call CheckCooking Mode Standard time Specifications Points To Remember Cooking GuidesCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceTime Overcook as they may catch fi reAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu Menu name Weight range Procedure Food Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Vegetable 2 layers Vegetable + PotatoPiquant Flan St14 Crème Caramel St13Vegetable flan Position 2. Cook on Steam Menus St14 Piquant FlanUtensils 2 Steam trays, glass tray Salmon fillets with broccoli florets St-41Ingredients Portion Portions CouscousChicken breast fi llets 150 g 300 g 450 g 600 g Auto Grill Menus Guide Menu name Weight range Procedure FoodAG3 Fish Gratin AG3Pork kebabs AG4 Grilled SkewerFish gratin with broccoli Steak/Chops Auto Defrost Menus GuideMinced meat PoultryTables for Manual Cooking From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Recipes Using the RecipesAbbreviations Used Soupes and StartersBarley Soup RecipesMushroom Soup Camembert ToastFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Spain Jamón relleno Total cooking time approx 24 minutes Stuffed HAMZurich Veal Stew 300 ml Cream Salt and pepper Tbsp Parsley, choppedFilet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Bread DumplingsGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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