Sharp AX-1100 operation manual Advice for Steam

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COOKING GUIDES

- Advice for STEAM -

Food characteristics

Density

Food density will affect the amount of cooking time needed. Cut the food

 

 

into thinner parts if possible, and arrange in single layer.

Quantity

The cooking time must be increased as the amount of food cooked in the

 

oven increases.

Size

Small foods and small pieces cook faster than large ones, as heat can

 

penetrate from all sides to the centre. For even cooking make all the pieces

 

the same size.

Shape

Foods which are irregular in shape, such as chicken breasts or drumsticks,

 

may take longer to cook in the thicker parts. Check these parts are cooked

 

thoroughly before serving.

Temperature of food

The initial temperature of food affects the amount of cooking time needed.

 

Chilled foods will take longer to cook than foods at room temperature. The

 

temperature of the container is not the actual temperature of the food or drink.

Seasoning & flavouring

Seasoning or flavouring are best added after cooking. If added as

 

marinades or rubs, their taste may become light when cooking with steam.

 

Add seasoning or fl avouring again after cooking if necessary.

 

 

 

NOTE:

•Ensure the food is thoroughly cooked / reheated before serving.

•Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly.

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ENGLISH

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Contents IEC AX-1100EN Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Do not use for Steam and MicrowaveStart Control PanelDisplay information Operating keysRead Carefully Before Cooking with Steam Important InstructionsHooks After Cooking Important InstructionsSteam in Automatic and Manual Cooking Before cookingPress Start /+1min Press INFO/KITCHEN TimerDrain Water Function Descale FunctionPreparation Clean the Oven Before First USEBefore Operating Getting StartedIt is not necessary to enter amount. Skip Automatic CookingSteam Menus Directions in the cookingPress Auto Grill Menus Automatic CookingAuto Grill Menus Auto Defrost MenusShelf runners Manual Cooking ChartFood and Utensil Position Chart Manual CookingManual Cooking Cooking modeSteam Cooking High or Microwave Power Level 3 times Press Start /+1minGrill CombiHint MicrowaveDisplay ExamplesMultiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingInfo Other Convenient FeaturesKitchen Timer Minute Plus FunctionDISP will change to when pressing Stop Demonstration Mode Child LockClear Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting ChartStart /+1min will not Start /+1min again During cooking fl at Noise / Sound SteamThis operation is normal Steam comes from the doorCooking Mode Standard time Service Call CheckYes Specifications Determining Cooking Time with a Food Thermometer Cooking GuidesPoints To Remember Cooking TechniquesAbout Utensils and Coverings Cooking GuidesSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Overcook as they may catch fi re Microwave Cooking AdviceSpecial Notes and Warning for Microwave TimeAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu Menu name Weight range Procedure Food Vegetable 1 layerSteam Defrost Vegetable 2 layers Vegetable + PotatoPosition 2. Cook on Steam Menus St14 Piquant Flan Crème Caramel St13Piquant Flan St14 Vegetable flanCouscous Salmon fillets with broccoli florets St-41Utensils 2 Steam trays, glass tray Ingredients Portion PortionsChicken breast fi llets 150 g 300 g 450 g 600 g AG3 Menu name Weight range Procedure FoodAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerPork kebabs Poultry Auto Defrost Menus GuideSteak/Chops Minced meatTable Defrosting and Cooking From refrigerator temperatureTables for Manual Cooking Table Heating Drinks and FoodTable Defrosting with the Microwave Tables for Manual CookingTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soupes and Starters Using the RecipesRecipes Abbreviations UsedCamembert Toast RecipesBarley Soup Mushroom SoupCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans 300 ml Cream Salt and pepper Tbsp Parsley, chopped Stuffed HAMSpain Jamón relleno Total cooking time approx 24 minutes Zurich Veal StewVegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamBread Dumplings Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoGarantie mit Quick 48 Stunden Vor-Ort-Service Garantie ohne Quick 48 Stunden Vor-Ort-Service Adresses DES SAV Onderhoudsadressen TINSEB287WRRZ-H02

AX-1100 specifications

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