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1 SERVICE REQUIREMENTS
1.1 Health & Safety
Note: When servicing the DishDrawer™, Health and Safety issues must be considered at all times. Specific safety issues are listed below with their appropriate icon. These are illustrated throughout the service
information to remind service people of the Health and Safety issues.
1.1.1 Electrical Safety
Ensure the mains power has been disconnected before servicing the DishDrawer™. If the mains supply is required to be on to service the DishDrawer™, make sure it is turned off when removing any electrical component or connection to avoid electrical shock.
1.1.2 Electrostatic Discharge
An
1.1.3 Good Working Practices
Ensure the work area is in a tidy and orderly condition at all times so as not to cause a hazard while service work is being completed. Always clean and tidy the DishDrawer™ and work area after service is completed.
1.1.4 Isolate Water Supply
Turn off the water connection tap before servicing.
1.1.5 Water Leak Check
Check for water leaks as part of the testing after the service has been completed.
1.1.6 Insulation Test
Megger test to check insulation.
Warning: Short together the phase and neutral pins on the plug so as not to damage any electronic circuitry.
1.1.7 Solvent and Excessive Heat Damage
Solvents and excessive heat can damage plastic surfaces.
1.1.8 Sheet Metal Edges
| When working around cut sheet metal edges use appropriate gloves or protection to eliminate |
| the chance of receiving a laceration. |
1.1.9 Diagnostics | |
D | While in diagnostics some safety devices are bypassed. Ensure you do not run components |
unattended. They may overheat, flood, burn out or cause water damage. | |
