Gaggia SUP027YDR manual Cleaning and Maintenance, Cleaning the cappuccinatore, Close the knob

ENGLISH

While hot water is being dispensed, the silicone tube inside the cappuccinatore must be inserted into the grating of the drip tray. Make sure the silicone tube cannot slip out while the machine is in use.

Note: Insert the tube into the grating, so that to avoid any contact with dirty water or ground coffee residues;

the risk is that the drip tray contents may be sucked up.

•When you have finished using the cappuccinatore and steam, clean the cappuccinatore to remove residual milk.

•Place a container filled with fresh drinking water alongside the machine and place the tip of the intake tube inside the container.

•Proceed as if you were making cappuccino, allowing the dirty water to flow into a receptacle or directly into the drip tray.

Steam/Cappuccino with the cappuccinatore

The steam may be used to froth milk for cappuccino and to heat up beverages.

Danger of scalding!

The steam may be preceded by brief sprays of hot water. The dispensing tube can reach very high temperatures: avoiding touching it directly with your hands.

•Position the cappuccinatore over the drip tray, open the “hot water/steam” knob (16) for a few seconds to discharge residual water from the cappuccinatore; in a short time only steam will issue from the tube.

•Close the knob (16).

•Place the intake tube in a suitable receptacle or directly into a container of milk, placed next to the machine.

•Place a cup containing previously prepared coffee beneath the nozzle of the cappuccinatore.

•Open the knob (16); frothed milk will start issuing from the cap- puccinatore.

•Move the pin on the cappuccinatore to regulate the thickness of the foam; by pushing it upward you will increase its volume.

When preparing cappuccino, use cold milk to ensure the best results.

Cleaning the cappuccinatore.

After using the cappuccinatore, you should clean it thoroughly to ensure maximum hygiene and functionality over time.

The cleaning steps are as follows:

•Loosen the ring nut of the cappuccinatore.

•Remove the cappuccinatore from the steam tube.

•Remove the casing of the cappuccinatore.

•Take off the cover, pin and intake tube.

•Clean all the parts of the cappuccinatore thoroughly with running drinking water.

•Reassemble the cappuccino maker.

•Insert the cappuccinatore back in the steam tube.

•Tighten the ring nut securely.

Note: if the ring nut is not securely tightened, the cappuccinatore may slip out during use.

11 CLEANING AND MAINTENANCE

General Cleaning

•Maintenance and cleaning should only be carried out when the appliance is cold and disconnected from the power supply.

•Do not immerse the appliance in water and do not wash the parts in the dishwasher.

•Do not use abrasives or aggressive chemicals (solvents) for

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