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| ENGLISH |
17 | TROUBLESHOOTING |
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| Problems | Causes | Remedies |
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The machine fails to turn on | The machine is not connected to the mains. | Connect the machine to the mains | |
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The coffee is not hot enough | Cups are cold | Warm up the cups | |
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No hot water or steam | Steam pipe clogged | Clean the steam pipe nozzle with a pin. | |
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The coffee is dispensed too slowly | Coffee too fine | Change the coffee blend | |
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| Turn the grinding control knob to a higher value |
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| (par.5). |
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| Decrease the dose (par.6). |
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| Dispensing unit dirty | Wash the dispensing unit |
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The coffee is dispensed quickly | Coffee too coarse. | Change the coffee blend. | |
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| Turn the grinding control knob to a lower value. |
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| Low dose. | Increase the dose (par.6). |
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The machine spends a lot of time to warm | Presence of scale in the machine circuit. | Descale. | |
up, and the quantity of water dispensed |
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from the pipe is reduced. |
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The dispensing unit cannot be removed | The dispensing unit is not in the correct | Turn on the machine. Close the front cover; the unit s | |
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| position. | now in its initial position and can be removed. |
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| Coffee grounds drawer in. | Remove the coffee grounds drawer. |
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The coffee comes out from the dispen- | The dispensing unit is not in the correct | ||
sing unit. | position. |
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| Dispensing unit clogged. | Remove the dispensing unit, and wash it. |
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The coffee is not frothy. | The blend is not suitable, or the coffee is not | Change the coffee blend. | |
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| freshly made. |
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| The coffee is coarse. | Adjust grinding. |
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Some water comes out from the drip | Drip tray full. | Check the float position, and empty the drip tray. | |
tray. |
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