CALIBRATION
Bi-Weekly Calibration:
Tools: Digital Pyrometer with Surface Probe
Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES..
NOTE: Calibration of grills is done with release material sheets installed..
NOTE: CALIBRATION REQUIREMENTS
The control software will beep to the user when it is appropriate to calibrate.. The control will allow calibration provided the following conditions are met:
•Temperature is currently falling from a detected peak of 360°F or higher..
•Temperature is falling and has fallen 2°F from a detected peak that is within the
•Temperature is rising through the
To Calibrate:
1.The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure.
Turn on the Master Switch and press 
to enter cooking mode.
2.Press 
or 
to select a “CLAM” operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).
3.Press and hold 
for three, (3) seconds. “ENTER CODE” is displayed.
4.Using the Product buttons,
5.Press 
to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed.
6.Press 
three, (3) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed.
7.Press 
five, (5) times. “PROBE CAL – UPPER XXXF” is displayed.
8.Place the surface probe of the digital pyrometer directly on the probe location, (see diagram on following page).
9.Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.
10.If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly using the
and
buttons.
11.Press
. “PROBE CAL – GRILL XXXF” is displayed.
12.Repeat steps 8 - 10.
13.Press
to save the changes.
14.Press 
to return to “PROGRAMMING MODE SYSTEM SETUP”
15.Press
again to exit.
16.Repeat steps 1 - 15 at each control.
Part # JIBSM08 Rev.6 (08/04/09) | Page 33 |
