Bi-Weekly Calibration, To Calibrate | Garland XG24-JIB specs

CALIBRATION

Bi-Weekly Calibration:

Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES..

NOTE: Calibration of grills is done with release material sheets installed..

NOTE: CALIBRATION REQUIREMENTS

The control software will beep to the user when it is appropriate to calibrate.. The control will allow calibration provided the following conditions are met:

•Temperature is currently falling from a detected peak of 360°F or higher..

•Temperature is falling and has fallen 2°F from a detected peak that is within the 350-360°F range.. (i..e.. calibration would be allowed at 355°F if the achieved peak temperature was 357°F)

•Temperature is rising through the 350-360°F range as a result of a heat on pulse of less than 30 seconds..

To Calibrate:

1.The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure.

Turn on the Master Switch and press to enter cooking mode.

2.Press or to select a “CLAM” operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

3.Press and hold for three, (3) seconds. “ENTER CODE” is displayed.

4.Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed.

5.Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed.

6.Press three, (3) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed.

7.Press five, (5) times. “PROBE CAL – UPPER XXXF” is displayed.

8.Place the surface probe of the digital pyrometer directly on the probe location, (see diagram on following page).

9.Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.

10.If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly using the andbuttons.