CLEANING AND MAINTENANCE continued
9.Open one packet of
10.Firmly attach a
11.Dip the
12.After applying the grill cleaner, lightly scrub the platen surface, and all four edges with the
13.Starting at the back of the lower grill, spread a light coating of grill cleaner over the surface. DO NOT SCRUB.
14.After applying the grill cleaner, lightly scrub the grill surface with the
15.Rinse the upper platens with a dripping wet cloth. Do not use excessive water on the top of the platens.
16.Carefully pour small quantities of lukewarm water onto the grill while brushing the surface, backsplash, and bullnose with a pot brush or equivalent high- temperature brush. Continue until the water no longer boils away and the grill remains wet. Squeegee dry.
Caution: Ice, cold water, or large quantities of water must never be applied to the grill plate or upper platen.. Severe damage to the grill will occur!
17.Clean the release sheets as follows:
A)Place the sheets on the lower grill. Scrub both sides of the sheets with the same
B)Rinse both sides of the sheets with a clean, wet cloth.
18.Rinse the lower grill by flooding the surface twice with lukewarm water. Squeegee after each rinse.
19.Wipe the lower grill surface, backsplash, bullnose, and hood with a clean, damp cloth.
20.When cleaning is completed, you may turn the “MASTER POWER” (rocker) switch off.
AFTER CLEANING, apply a thin coat of fresh shortening to the lower grill surface only. Wipe down the surrounding areas. Empty, wash, rinse, and replace the grease troughs.
Part # JIBSM08 Rev.6 (08/04/09) | Page 23 |