Henny Penny OFE- 291 manual FILTERING INSTRUCTIONS continued

Model OFE- 291

3-9. FILTERING INSTRUCTIONS (continued)

Shortening Stirrer

FILTER ONLYWHEN THE SHORTENING TEMPERATURE IS LESS THAN 275° F (135° C).

FAILURE TO DO SO CAN RESULT IN SHORTEN- ING OVERFLOWINGTHE FRYPOT, CAUSING SERIOUS BURNS, PERSONAL INJURY, AND/OR PROPERTY DAMAGE.

High volume cooking could cause the cold zone to fill quicker with cracklings and cleaning may be required more often. Part of the process involves removing cracklings from the cold zone of the frypot.

1.Turn COOK/PUMP switch to OFF position.

2.Make sure drain pan is under fryer and the filter union is tightened to the standpipe, coming out of the pan.

The filter pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

Surfaces of fryer and racks will be hot. Use care when filtering to avoid getting burned.

	3.	Remove cooking racks and carrier, and wipe bottom of lid.
		Tilt lid out of the way to clean frypot.
	4.	Pull drain handle towards you to open drain valve. The
		handle should point straight out to the front of the fryer.
		Use L-shaped brush to clean cracklings from the heating
		elements and from sides and bottom of frypot as shortening
Drain Cleanout	Small White	drains. Use straight brush to push cracklings through
		drain opening in bottom of frypot if necessary, and to
Rod	Brush	clean between the heating elements and the frypot wall.
3-14		703