Henny Penny OFE- 291 manual Product Racking, Recommendations

		Model OFE- 291
3-6. PRODUCT RACKING
RECOMMENDATIONS	The rack positions are referenced starting at the bottom:
	4 _____________
	3 _____________
	2 _____________
	1 _____________
	The bottom position is to be avoided on small loads because it is
	closer to the cold zone. (The oil is cooler at the bottom of the frypot
	and hotter at the top.) With bigger loads, however, there is generally
	enough turbulence in the oil that the bottom rack gets sufficient heat.
	The top position is to be avoided on small loads because of
	insufficient oil coverage. With bigger loads, the top rack has good
	oil coverage because the volume of product on the lower racks
	raises the overall oil level.
	Cooking ONE rack	Cooking TWO racks
	(2-head load)	(4-head load)
	4 _____________	4 _____________
	3 _____________	3 OOOOOOOOO
	2 OOOOOOOOO	2 OOOOOOOOO
	1 _____________	1 _____________
	Cooking THREE racks	Cooking FOUR racks
	(6-head load)	(8-head load)
	4 _____________	4 OOOOOOOOO
	3 OOOOOOOOO	3 OOOOOOOOO
	2 OOOOOOOOO	2 OOOOOOOOO
	1 OOOOOOOOO	1 OOOOOOOOO

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