Model OFE- 291
3-9. FILTERING INSTRUCTIONS (Continued)
BRUSH ALL CRACKLINGS FROM FRYPOT
SURFACES AND THE COLD ZONE DURING THE
FILTERING PROCESS. FAILURE TO DO SO CAN
RESULT IN SHORTENING OVERFLOWINGTHE
FRYPOT, WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR
PROPERTY DAMAGE.
5.When all of the shortening has drained, scrape or brush the sides and bottom of the frypot, and swing drain valve handle to the closed position.
6.If an optional filter rinse hose is available on your fryer, the following cleaning procedure may be used, otherwise continue onto step 7.
a.Attach the filter rinse hose with its quick disconnect fitting to the male fitting, located next to the filter valve handle. Slide back the spring ring on the female side of the quick disconnect fitting and let it snap into place over the male half of the fitting.
b.Make sure the hose nozzle is pointed down into the bottom of the frypot and filter valve is in closed position. Move the COOK/PUMP switch to the PUMP position. Hold nozzle carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of hot shortening.
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