Henny Penny OFE- 291 manual To protect the shortening when the fryer is not in immediate

Model OFE- 291

3-8. CARE OF THE
SHORTENING
	FOLLOW THE INSTRUCTIONS BELOW TO AVOID
	SHORTENING OVERFLOWINGTHE FRYPOT,
	WHICH COULD RESULT IN SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE.
	1. To protect the shortening when the fryer is not in immediate
	use, the fryer should be put into the Idle Mode.
	2. Frying breaded products requires filtering to keep the
	shortening clean. The shortening should be filtered at
	least twice a day; after lunch rush and at the end of the day.
	3. Maintain the shortening at the proper cooking level. Add
	fresh shortening as needed.
	4. Do not overload the baskets with product, or place product
	with extreme moisture content into baskets.
	WITH PROLONGED USE, THE FLASHPOINT OF
	SHORTENING IS REDUCED. DISCARD SHORT-
	ENING IF IT SHOWS SIGNS OF EXCESSIVE
	SMOKING OR FOAMING. SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE COULD RESULT.
3-9. FILTERING	The Henny Penny electric 8 head fryer, Model 291, must be
INSTRUCTIONS	cleaned and the shortening filtered at least twice daily; after lunch
	rush and at the end of the day.
	Drain the shortening at 275° F (135° C) or less. The
	higher temperatures cause cracklings to burn on the
	steel frypot surfaces after the shortening has drained.
703	3-13