Model OFE- 291
c. Rinse the frypot interior. Especially work on hard to clean | |
(Continued) | areas, like the frypot bottom and burner tubes. |
| d. After thorough rinsing with shortening, close the drain |
| valve. |
| e. Turn the COOK/PUMP switch to the OFF position. |
| ONLY CONNECTAND DISCONNECT THE FILTER |
| RINSE HOSE WHEN THE MAIN POWER SWITCH |
| IS IN THE OFF POSITION. ALSO, USE A DRY |
| CLOTH OR GLOVE TO AVOID BURNS. FAILURE |
| TO DO THIS COULD RESULT IN SEVERE BURNS |
| FROM HOT SHORTENING SPRAYING FROM THE |
| MALE FITTING. |
| f. Detach the hose and raise, the fitting end of hose, high for a |
| minute to allow the remaining shortening in the hose to |
| drain into the frypot. |
| 7. Turn COOK/PUMP switch to PUMP. |
| 8. When all shortening has been pumped into frypot turn |
| COOK/PUMP switch off. |
The filter envelope should be changed after | |
ENVELOPE | whenever it becomes clogged with crumbs. Proceed as follows: |
| 1. Move the COOK/PUMP switch to the OFF position. |
| 2. Remove and empty the condensation drain pan. |
| 3. Disconnect the filter union and remove the filter drain |
| pan from beneath the frypot. |
| Use protective cloth or glove when disconnecting the |
| filter union or severe burns could result. |
| If the filter pan is moved while full of shortening, use |
| care to prevent splashing, or severe burns could result. |
703 |
