|
| Model OFE- 291 |
|
| |
(Continued) |
|
|
High Limit | This high temperature control senses the temperature of the | |
| shortening; if the temperature of the shortening exceeds | |
| 450°F (230°C), this control will open and shut off the heat | |
| to the frypot; when the temperature of the shortening drops | |
| to a safe operation limit, the control must be manually reset by | |
| pressing the red reset button, located under the control panel, in the | |
| right, front of the fryer | |
Figure |
|
|
Filter Drain Pan | The removable pan that houses the filter and catches the shortening | |
| when it is drained from the frypot; also used to remove anddiscard | |
| old shortening | |
|
| When hot shortening is in this pan, use extreme care to |
|
| avoid burns. |
Filter Union | Connects the filter to the filter pump, and allows easy removal of the | |
| filter and drain pan | |
Fuses | A protective device which breaks the circuit when the current | |
| exceeds the rated value | |
| To close lid: | |
| 1. | Lower the lid until latch comes into contact with the pot. |
| To open lid: | |
| 1. | Unlatch the front lid latch. |
| 2. | Lift up on handle to raise lid. |
703 |