Recipes

Guacamole

1/2 small serrano or jalapeno pepper, seeded and cut into quarters

1 clove garlic, peeled

3tablespoons loosely packed fresh cilantro leaves, if desired

1/4 small onion, peeled and cut into 1-inch pieces

3ripe avocados, peeled, pitted, and cut into

1-inch pieces, divided

2tablespoons fresh lime juice

1/2 teaspoon salt

1/8 teaspoon cayenne, if desired

In chopper attachment bowl with blade, place serrano pepper and garlic. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 2-3†for 8 to 10 seconds, or until finely chopped. Add cilantro, if desired; chop at Speed

2-3†for 8 to 10 seconds, or until cilantro is well cut. Add onion; chop at Speed 3 for 5 to 10 seconds, or until onion is finely chopped.

Add 2/3 of avocados, lime juice, salt, and cayenne, if desired. Pulse 2 to 3 times at Speed 2, about 4 seconds each time, or until well chopped, scraping bowl as needed. Add remaining 1/3 of avocado. Pulse 3 to 4 times at Speed 2, about 4 seconds each time, or until desired consistency.

Cover and refrigerate at least 2 hours before serving to blend flavors. Serve with corn chips, if desired.

Yield: 14 servings (2 tablespoons per serving).

Per Serving: About 70 cal, 1 g pro, 3 g carb,

6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.

White Bean Dip

1small clove garlic, peeled

1tablespoon red onion pieces

1can (15.5 oz.) Great Northern™ beans, rinsed and drained

1/2 teaspoon dried oregano

2 tablespoons olive oil

2tablespoons white wine vinegar

1/4 teaspoon salt

1/8 teaspoon cayenne, if desired

In chopper attachment bowl with blade, place garlic. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 2 for 5 to 10 seconds. Add onion; pulse 2 to 3 times at Speed 2, about 5 seconds each time, or until well chopped, scraping bowl as needed. Add remaining ingredients. Pulse 2 to 3 times at Speed 2, about 15 seconds each time to blend, scraping bowl as needed. Serve with vegetables and crackers, if desired.

Yield: 8 servings (2 tablespoons per serving).

Per Serving: About 80 cal, 3 g pro, 9 g carb,

3.5 g total fat, 0.5 g sat fat, 0 mg chol, 75 mg sod.

30† Model KHB2351 only

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KitchenAid KHB2351 manual Guacamole, White Bean Dip, Clove garlic, peeled, Small onion, peeled and cut into 1-inch pieces
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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