Recetas

Glaseado de queso crema

1paquete (8 oz.) queso crema ablandado

1/4 taza mantequilla o margarina ablandada

1/2 cucharada vainilla

1/8 cucharadita sal

3-33/4tazas azúcar glas

En un tazón profundo y angosto, coloque el queso crema, la mantequilla, la vainilla y la sal. Inserte el aditamento para licuar en el cuerpo del motor. Licúe a velocidad 1 a 2† durante 15 a 20 segundos o hasta que quede suave. Agregue 3 tazas de azúcar glas. Licúe a velocidad 2 a 3† durante 30 a 40 segundos o hasta que los ingredientes se mezclen, agregando más azúcar glas y raspando el tazón si es necesario.

Rinde: 12 a 16 porciones (glaseado para un pastel de 2 capas o de 13 x 9 x 2 pulgadas).

Por porción: Aproximadamente 220 calorías,

1 g proteínas, 30 g carbohidratos, 10 g total de grasas, 7 g grasas saturadas, 30 mg colesterol y 80 mg sodio.

VARIACIÓN

Glaseado de naranja y queso crema

Sustituya la vainilla con 1½ cucharaditas de cáscara de naranja rallada.

Rinde: 12 a 16 porciones (glaseado para un pastel de 2 capas o de 13 x 9 x 2 pulgadas).

Por porción: Aproximadamente 220 calorías, 1 g proteínas, 30 g carbohidratos, 10 g total de grasas, 7 g grasas saturadas, 30 mg colesterol y 80 mg sodio.

Glaseado de vainilla y crema de mantequilla

3/4 taza mantequilla o margarina ablandada

1/8 cucharadita sal

31/2 tazas azúcar glas

1 cucharadita vainilla

2-31/2cucharadas leche o mezcla de leche y crema

78† Modelo KHB2351 solamente

En un tazón profundo y angosto, coloque la mantequilla, la sal, el azúcar glas, la vainilla y 2 cucharadas de leche. Inserte el aditamento para licuar en el cuerpo del motor. Licúe a velocidad

2 durante 30 segundos. Aumente a velocidad 2–3†; licúe durante 15 a 25 segundos o hasta que quede cremoso, agregando más leche y raspando el tazón si es necesario.

Rinde: 12 a 16 porciones (glaseado para un pastel de 2 capas o de 13 x 9 x 2 pulgadas).

Por porción: Aproximadamente 240 calorías,

0 g de proteínas, 35 g de carbohidratos, 11 g total de grasas, 7 g de grasas saturadas, 30 mg colesterol y 25 mg sodio.

VARIACIÓN

Glaseado de chocolate y crema de mantequilla

Agregue 2 oz de chocolate amargo derretido y enfriado para preparar el glaseado de mantequilla con vainilla. Licúe a velocidad 5 durante 20 a 25 segundos o hasta que los ingredientes queden bien mezclados.

Rinde: 12 a 16 porciones (glaseado para un pastel de 2 capas o de 13 x 9 x 2 pulgadas).

Por porción: Aproximadamente 260 calorías,

1 g de proteínas, 36 g de carbohidratos, 14 g total de grasas, 9 g de grasas saturadas, 30 mg colesterol y 30 mg sodio.

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KitchenAid KHB2351, KHB1231 manual Glaseado de queso crema, Glaseado de vainilla y crema de mantequilla, Recetas
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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