Recipes

Tomato Basil Crostini

1small clove garlic, peeled

3Roma tomatoes, cored, seeded, and cut into chunks

1tablespoon loosely packed fresh basil leaves

2tablespoons shredded Parmesan cheese

1tablespoon extra virgin olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

32slices (1/4-inch each) baguette

In chopper attachment bowl with blade, place garlic. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 2 for 5 to 10 seconds, or until finely chopped. Add tomatoes and basil. Pulse 4 to 5 times at Speed 1, about 4 seconds each time to coarsely chop. Add cheese, oil, salt, and pepper. Pulse 2 to 3 times at Speed 1, about 4 seconds each time to combine.

Before serving, lightly toast baguette slices by broiling 4 inches from heat for 1 to 11/2 minutes per side. Cool. Serve topped with about 11/2 teaspoons tomato mixture per toast.

Yield: 16 servings (2 crostini per serving).

Per Serving: About 100 cal, 2 g pro, 16 g carb,

3 g total fat, 0.5 g sat fat, 0 mg chol, 150 mg sod.

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KitchenAid KHB1231, KHB2351 manual Tomato Basil Crostini

KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

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