Recetas

Tartas individuales de pistache

1taza de crema para batir 1/3 taza azúcar glas

3onzas queso crema cortado en cubos de 1/2 pulgada y ablandado

1/2 taza pistaches picados, divididos

1/4 cucharadita extracto de almendras

1/4 cucharada vainilla

1paquete (6 cortezas) cortezas para pai Graham individuales

Coloque la crema y el azúcar glas en el frasco de licuado. Inserte el batidor en el adaptador del mismo y el adaptador en el cuerpo del motor. Bata a velocidad 1 durante 5 segundos para que se mezclen. Aumente la velocidad a 3 y bata durante unos 25 segundos o hasta que se formen picos suaves. Agregue el queso crema y bata a velocidad 2–3†durante 20

a 25 segundos o hasta que quede suave. Agregue 1/3 taza de pistaches, extracto de almendras y vainilla. Bata a velocidad 1 durante 5 a 8 segundos o hasta que los ingredientes se mezclen. Aplique el relleno con la manga de repostería o con una cuchara en las cortezas, dividiéndola uniformemente. Adorne con los pistaches restantes (aproximadamente 2½ cucharadas). Refrigere durante 1 a 2 horas para combinar los sabores.

Rinde: 6 porciones (1 tarta por porción).

Por porción: Aproximadamente 390 calorías, 5 g de proteínas, 26 g de carbohidratos, 31 g total de grasas, 14 g de grasas saturadas, 70 mg colesterol y 180 mg sodio.

Cobertura de streusel de pacanas

1/3 taza azúcar morena compactada

1/4 taza de harina multiuso

1/8 cucharaditamoscada canela o nuez

1/8 cucharadita sal

3cucharadas mantequilla o margarina fría cortada en trozos

1/2 taza mitades y trozos de pacanas

En el tazón para picar con cuchillas, coloque

el azúcar morena, la harina, la canela y la sal. Inserte el adaptador para picar en el cuerpo del motor

y asegure el adaptador al tazón. Pique a velocidad 2 durante 5 segundos o hasta que se mezcle. Agregue la mantequilla; pulse en lapsos de de 5 a

6 veces a velocidad 2, o hasta que esté mezclado y desmenuzado. Agregue las pacanas. Pulse de 2 a 3 veces a velocidad 1, unos 4 segundos cada vez o hasta que queden picadas y mezcladas. Espolvoree sobre relleno de pai de frutas, cazuela de calabazas o boniatos, o sobre pastel para el café antes de hornearlo.

Rinde: 12 porciones (cobertura para una charola para hornear de 8 ó 9 pulgadas, cuadrada o redonda).

Por porción: Aproximadamente 90 calorías, 1 g de proteínas, 9 g de carbohidratos, 6 g total de grasas, 2 g de grasas saturadas, 10 mg colesterol y 25 mg sodio.

88† Modelo KHB2351 solamente

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KitchenAid KHB2351 Tartas individuales de pistache, Cobertura de streusel de pacanas, Taza mitades y trozos de pacanas
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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