Recipes

Cream Cheese Frosting

1package (8 oz.) cream cheese, softened

1/4 cup butter or margarine, softened

1/2 teaspoon vanilla

1/8 teaspoon salt

3-33/4cups powdered sugar

In deep, narrow bowl, place cream cheese, butter, vanilla, and salt. Insert blending attachment into motor body. Blend at Speed 1-2†for 15 to 20 seconds, or until smooth. Add 3 cups powdered sugar. Blend at Speed 2-3†for 30 to 40 seconds, or until mixed, adding additional powdered sugar if necessary and scraping bowl as needed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 220 cal, 1 g pro, 30 g carb,

10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.

VARIATION

Orange Cream Cheese Frosting

Substitute 11/2 teaspoons grated orange peel for vanilla.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 220 cal, 1 g pro, 30 g carb, 10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.

Vanilla Buttercream Frosting

3/4 cup butter or margarine, softened

1/8 teaspoon salt

31/2 cups powdered sugar

1 teaspoon vanilla

2-31/2tablespoons milk or

half-and-half

In deep, narrow bowl, place butter, salt, powdered sugar, vanilla, and 2 tablespoons milk. Insert blending attachment into motor body. Blend at Speed 2 for 30 seconds. Increase to Speed 2-3†; blend 15 to 25 seconds, or until creamy, adding additional milk if necessary and scraping bowl

as needed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 240 cal, 0 g pro, 35 g carb,

11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.

VARIATION

Chocolate Buttercream Frosting

Add 2 ounces unsweetened chocolate, melted and cooled, to prepared Vanilla Buttercream Frosting. Blend at Speed 2 for 20 to 25 seconds, or until well mixed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 260 cal, 1 g pro, 36 g carb, 14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.

18† Model KHB2351 only

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KitchenAid KHB2351 Vanilla Buttercream Frosting, Recipes, Orange Cream Cheese Frosting, Chocolate Buttercream Frosting
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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