Recipes

Candy Ice Cream Freeze

1cup vanilla or chocolate ice cream

3 tablespoons milk

1/4 cup chopped candy or cookies*

In blending jar, place ice cream and milk. Insert blending attachment into motor body. Blend at Speed 2-3for 5 seconds. Add candy pieces; blend at Speed 2 using an up and down motion for 10 to 15 seconds, or until smooth.

Yield: 1 serving.

*Try chocolate-coated caramel-peanut nougat bar, chocolate-covered peanut butter cups, or other favorites.

Per Serving: About 490 cal, 10 g pro, 59 g carb,

26 g total fat, 13 g sat fat, 65 mg chol, 240 mg sod.

Mocha Frappé

11/2 cups milk

2tablespoons instant coffee granules

1/3 cup Hot Fudge Sauce

1-11/2cups ice cubes

In blending jar, place all ingredients except ice. Insert blending attachment into motor body. Blend at Speed 1-2for 3 to 5 seconds to mix. Add ice cubes; blend at Speed 2-3using an up and down motion for 10 to 15 seconds, or until smooth and frosty.

Yield: 3 servings (1 cup per serving). * Chocolate syrup may be substituted.

Per Serving: About 220 cal, 6 g pro, 20 g carb, 13 g total fat, 8 g sat fat, 35 mg chol, 90 mg sod.

Hearty Mixed Grain Pancakes

1 egg

1 cup milk

1tablespoon vegetable oil

2/3 cup all-purpose flour

1/4 cup whole wheat flour

3tablespoons cornmeal

3 tablespoons sunflower seeds

3tablespoons rolled oats

1tablespoon sugar

1teaspoon baking powder

1/4 teaspoon cinnamon

1/2 teaspoon salt

In blending jar, place egg, milk, and oil. Insert blending attachment into motor body. Blend at Speed 1 for 5 seconds to mix. Add remaining ingredients. Blend at Speed 1 using an up and down motion about 10 seconds, or until mixed.

Heat greased griddle to medium; pour batter onto griddle for individual pancakes. Cook until bubbles form on surface and edges begin to dry. Turn; cook until underside is light golden brown.

Yield: About 4 servings (two, 4-inch pancakes per serving).

Per Serving: About 260 cal, 10 g pro, 36 g carb,

10 g total fat, 2 g sat fat, 60 mg chol, 440 mg sod.

22Model KHB2351 only

Page 22
Image 22
KitchenAid KHB2351, KHB1231 manual Candy Ice Cream Freeze, Mocha Frappé, Hearty Mixed Grain Pancakes

KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.