Recettes

Croustades à la tomate et au basilic

1petite gousse d’ail, épluchée

3tomates italiennes, le pédoncule enlevé, épépinées, et coupées en morceaux

1c. à soupe de feuilles de basilic frais hachées

2c. à soupe de fromage parmesan râpé

1c. à soupe d’huile d’olive extra vierge

1/8 c. à thé de sel

1/8 c. à thé de poivre noir

32tranches de baguette

(1/4 de pouce d’épaisseur chacune)

Mettre l’ail dans le bol du mélangeur à main muni de la lame. Insérer l’adaptateur du mélangeur à main dans le corps du moteur et le fixer sur le bol. Hacher à la vitesse 2 pendant 5 à 10 secondes, ou jusqu’à ce que l’ail soit finement émincé. Ajouter les tomates et le basilic. Activer par pulsation 4 à 5 fois à la vitesse 1, environ 4 secondes à la fois, pour hacher grossièrement les ingrédients. Ajouter le fromage, l’huile, le sel et le poivre. Activer par pulsation 2 à 3 fois à la vitesse 1, environ 4 secondes à la fois, pour combiner le tout.

Avant de servir, placer les tranches de baguette sous le gril à 4 pouces de la source de chaleur et griller légèrement chaque côté pendant 1 à 11/2 minute. Laisser refroidir. Garnir les canapés en posant sur chaque tranche environ 11/2 cuillère à thé de mélange de tomate.

Donne : 16 portions (2 croustades par portion).

Par portion : Environ 100 calories, 2 g de protéines, 16 g de glucides, 3 g de matière grasse totale,

0,5 g de graisses saturées, 0 mg de cholestérol,

150 mg de sodium.

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KitchenAid KHB1231, KHB2351 manual Croustades à la tomate et au basilic, De pouce d’épaisseur chacune
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

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In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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