TROUBLE DIAGNOSIS
CLAIMS. |
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| CAUSES AND CHECK POINTS. | HOW TO CHECK | ||||||
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4. Warm | 1) Colgged cooling path. |
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refrigerator |
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| P/U liquid leak. |
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compartment |
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| Foreign materials. |
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temperature. |
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| 2) Food storate. |
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| Store hot food. |
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| Store too much at once. |
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| Door open. |
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5. No automatic |
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| Packages block air flow. |
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1) Faulty temperature sensor in freezer or refrigerator compartment. |
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■ Inspect parts measurements |
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operation. |
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| Faulty contact. |
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| and check visually. |
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(faulty |
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| Faulty temperature characteristics. |
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contacts.) |
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2) Refrigeration load is too much. |
| Food. |
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| Too much food. |
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| Hot food. |
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| Frequent opening and closing. |
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| Cool air leak. |
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| 3) Poor insulation. |
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| Poor door close. – Partly opens. |
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| 4) Bad radiation. |
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| High ambient temperature. |
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| Space is secluded. |
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5)Refrigerant leak.
6)Inadequate of refrigerant.
7) | Weak compressor discharging power. |
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| Different rating. |
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8) | Fan does not work. |
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| Small capacity. | |
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9) | Button is positioned at "strong." |
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6. Dew and | 1) Ice in freeezer compartment. | ||||||||||||
ice formation. |
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| External air inflow. | ||||||||
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| Door opens |
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| Weak door closing power. | |||
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| but not closes. |
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| Stopper malfunction. | |||
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| Door sag. | |||
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| Food hinders door closing. | |||
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| Gap around gasket. | ||||||||
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| fully inserted. | |||
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| Food vapor. | ||||||||
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| 2) Condensation in the refrigerator compartment. | ||||||||||||
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| Door opens |
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| Insufficient closing. | |||
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| but not closes. |
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| Door sag. | |||
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| Gasket gap. |
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| Food hinders door closing. | |||
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| 3) Condensation on liner foam. | ||||||||||||
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| Cool air leak |
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| Not fully filled. |
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| Toop table part. |
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| and transmitted. |
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| Out plate R/L part. |
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| Flange gap. | |||
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| Gasket gap. | |||
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