The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code/Food Serving Size

Instructions

1200-1500 g Shield the edges with aluminium foil. Turn the meat

Meat

over, when the oven beeps. This programme is

 

suitable for beef, lamb, pork, steaks, chops, minced

 

meat. Stand for 20-90 minutes.

2200-1500 g Shield the leg and wing tips with aluminium foil.

Poultry

 

Turn the poultry over, when the oven beeps. This

 

 

programme is suitable for whole chicken as well as

 

 

for chicken portions. Stand for 20-90 minutes.

3

200-1500 g

Shield the tail of a whole fish with aluminium foil.

Fish

 

Turn the fish over, when the oven beeps. This

 

 

programme is suitable for whole fishes as well as for

 

 

fish fillets. Stand for 20-80 minutes.

4

125-1000 g

Put bread horizontally on a piece of kitchen

Bread/Cake

 

paper and turn over, as soon as the oven beeps.

 

 

Place cake on a ceramic plate and if possible, turn

 

 

over, as soon as the oven beeps. (Oven keeps

 

 

operating and is stopped, when you open the door.)

 

 

This programme is suitable for all kinds of bread,

 

 

sliced or whole, as well as for bread rolls and

 

 

baguettes. Arrange bread rolls in a circle.

 

 

This programme is suitable for all kinds of yeast

 

 

cake, biscuit, cheese cake and puff pastry. It is not

 

 

suitable for short/crust pastry, fruit and cream cakes

 

 

as well as for cake with chocolate topping.

 

 

Stand for 10-60 minutes.

5100-600 g Spread fruits evenly into a flat glass dish.

Fruit

This programme is suitable for all kind of fruits.

 

Stand for 5-20 minutes.

CONVECTION

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position. Open the door and place the recipient on the low rack and set on turntable.

1.Press the Convection button.

Result: The following indications are displayed:

(convection mode) 180 °C (temperature)

2.Set the temperature by turning the Knob Dial.

(Temperature : 40~200 °C, 10 °C interval)

If don’t set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

3. Press the Select button.

4. Set the cooking time by turning the Knob Dial. (If you want to preheat the oven, select “ : 0”)

5.Press the START/+30s button.

Result: Cooking starts:

• When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

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Samsung MC286TATCSQ/EO manual Convection, Code/Food Serving Size