Samsung MC32K7055CT/EO manual Using the auto reheat/cook features

Code	Food	Serving size	Recommendations
4	Bread/Cake	125-1000 g	Put bread horizontally on a piece of
			kitchen paper and turn over, as soon as
			the oven beeps. Place cake on a ceramic
			plate and if possible, turn over, as soon
			as the oven beeps. (Oven keeps operating
			and is stopped, when you open the door.)
			This programme is suitable for all kinds
			of bread, sliced or whole, as well as
			for bread rolls and baguettes. Arrange
			bread rolls in a circle. This programme
			is suitable for all kinds of yeast cake,
			biscuit, cheese cake and puff pastry. It
			is not suitable for short/crust pastry,
			fruit and cream cakes as well as for cake
			with chocolate topping. Stand for 10-
			30 minutes.
5	Fruit	100-600 g	Spread fruits evenly into a flat glass dish.
			This programme is suitable for all kind of
			fruits. Stand for 5-20 minutes.

Using the auto reheat/cook features

The 5 Auto Reheat/Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the Multi Function Selector Dial.

IMPORTANT

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Auto Reheat/Cook button.

	1	2. Select the type of food that you are
		cooking by turning the Multi Function
		Selector Dial. Refer to the table on the
		following page for a description of
		the various pre-programmed settings.
2	3	At that time, press the Multi Function
		Selector Dial to select the type of food.

3.Select the size of the serving by turning

the Multi Function Selector Dial.

4. Press the START/+30s button.

Result:	The food is cooked according
	to the pre-programmed
4	setting selected. When it has
	finished.
	1)	The oven beeps 4 times.
	2)	The end reminder signal
		will beep 3 times (once
		every minute).
	3)	The current time is
		displayed again

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Oven use

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2/12/2016 2:20:10 PM