Samsung MC32K7055CT/EO manual Microwave + Hot blast

Cooking guide

Cooking guide

Fresh food	Serving size	Power	1 step	2 step
			(min.)	(min.)
Plantain	1 ea (200 g)	1 step 450 W + Grill	6-7	4-5
		2 step Grill
	Instructions
	peel and slice plantain 1 cm thick and put on the crusty plate
	with grill rack. Brush all sides with oil. If plantain becomes
	soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam	200 g	450 W + Grill	10-11	-
	Instructions
	Peel yam and cut into sticks with a thickness of 10 x 30 mm.
	Length is about 10 cm. Put on the crusty plate and brush
	all sides with oil. Put on the high rack and cook. Stand for
	1-2 minutes.

Hot blast

Cooking with Hot blast is powerful combination of the grill heater and the convection heater with fan. The hot air blows from the top of the cavity through holes into the oven. The heating element at top and back side and the fan at the back side-wall, keeps the hot air circulating evenly.

Cookware for Hot blast cooking

All conventional ovenproof cookware, baking tins and sheets - anything you would normally use in a traditional convection oven - can be used.

Food suitable for Hot blast cooking

Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits cakes, choux, and souffles.

42  English

Microwave + Hot blast

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + Hot blast

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for microwave + Hot blast cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Hot blast guide for fresh and frozen food

Preheat the Hot blast with the Hot blast function to the desired temperature. Use the power levels and times in this table as guide lines for Hot blast cooking. Use oven gloves when taking out.

Food	Serving size (g)	Mode (°C)	Cooking Time (min.)
Frozen mini	250	200	9-11
tartes/ pizza
	Put pizza snacks on the crusty plate. Put plate on low rack.
snacks
Frozen Oven	300	200	22-25
Chips
	Distribute frozen oven chips on crusty plate. Put plate on
	high rack.
Frozen chicken	300	200	8-11
nuggets
	Put frozen nuggets on crusty plate. Put plate on the high
	rack.
Frozen Pizza	300-400	200	11-14

Put frozen Pizza on the low rack.

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2/12/2016 2:20:17 PM