Samsung MC32K7055CT/EO manual Oven use

Oven use

Oven use

Code	Food	Serving size		Recommendations
H9	Beef Steak	500-600 g	•	Ingredients
	Pie		200 g beef, cubed,1 tbsp olive oil,
			1/2 onion(sliced), 80 g mushroom(sliced),
			1 tbsp each of parsley and thyme,
			chopped, 1 tbsp Worcestershire sauce, salt
			and pepper 2 tbsp flour,100 ml hot beef
			stock,120 g ready-made pastry dough,
			1 egg yolk, beaten
			•	Method

Sprinkle the beef with four, salt and pepper. Fry them in a frying pan with oil, stirring frequently until browned. Add onion, mushroom, parsley, thyme, Worcestershire sauce and beef stock and broil. After broiling, reduce to simmer for an hour.

Pour the filling mixture to an oven dish and cover with the pie pastry sheet and press the edge together to seal. Decorate with pastry trimming with knife and pork. Cut cross the top and brush with beaten egg yolk. Put them on the low rack. After cooking, stand for 2-3 minutes.

Code	Food	Serving size		Recommendations
H10	Homemade	400-500 g	•	Ingredients
	Mini Quiche		Pastry
			200 g plain flour, 80 g butter, 1 egg, 30 g
			bacon, cubed, 60 g Cream, 60 g Cream
			fraiche, 2 egg, 40 g grated cheese, salt
			and pepper
			•	Method

To make the pastry, put the flour, butter and eggs in a bowl and mix to a soften pastry and then rest it in the efrigerator for 30 mins. Roll out the pastry and place in buttered metal tins (like muffin mould for 6 mini quiches). Mix the cream, cubed bacon, cream fraiche, egg, cheese, salt, pepper and pour the mixture into the moulds. Put them on the low rack. After cooking, stand for 5 minutes.

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MC32K7055CT_EO_DE68-04387W-00_EN.indd 18

2/12/2016 2:20:07 PM