Samsung MC32K7055CT/EO manual MC32K7055CTEODE68-04387W-00EN.indd 12/2016 22008 PM

Oven use

Oven use

Code	Food	Serving size	Recommendations
1-3	Potato	200-250 g	Wash normal sized potatoes and cut them
	Wedges	300-350 g	into wedges. Brush with olive oil and
		400-450 g	spices.
			Put them with the cut side on the crusty
			plate. Set plate on high rack. Stand for
			1-3 minutes.
1-4	Frozen	100-150 g	Put frozen breaded onion rings or frozen
	Onion Ring	200-250 g	breaded squid rings evenly on the crusty
			plate. Set plate on low rack.
			Stand for 1-2 minutes.
1-5	Sliced	100-150 g	Rinse and slice courgettes. Brush with
	Courgettes	200-250 g	5 g olive oil and add spices. Put slices
			evenly on the crusty plate and set plate
			on high rack. Turnover after beep sounds.
			Press start to continue. (The oven keeps
			operating if you do not turn over).
			Stand for 1-2 minutes.

2. Seafood

Code	Food	Serving size	Recommendations
2-1	Frozen	200-250 g	Distribute frozen breaded prawns evenly
	Prawns	300-350 g	on the crusty plate. Set plate on low rack.
			Stand for 1-2 minutes.
2-2	Frozen Fish	200-250 g	Distribute frozen breaded fish cutlets
	Cutlets	300-350 g	evenly on the crusty plate. Set plate on
			low rack. Stand for 1-2 minutes.
2-3	Frozen Fried	100-150 g	Distribute frozen breaded squid rings
	Squid	200-250 g	evenly on the crusty plate. Set plate on
			low rack. Stand for 1-2 minutes.
3. Chicken
Code	Food	Serving size	Recommendations
3-1	Frozen	200-250 g	Distribute frozen chicken nuggets evenly
	Chicken	300-350 g	on the crusty plate. Set plate on high rack.
	Nuggets		Stand for 1-2 minutes.
3-2	Chicken	200-250 g	Weigh drumsticks and brush with oil and
	Drumsticks	300-350 g	spices. Place them evenly on high rack.
		400-450 g	Turnover after beep sounds, oven will
			stop process. Press start to continue.
			Stand for 1-3 minutes.
3-3	Chicken	200-250 g	Weigh chicken wings and brush with oil
	Wings	300-350 g	and spices. Place them evenly on high
			rack. Turnover after beep sounds, oven
			will stop process. Press start to continue.
			Stand for 1-2 minutes.

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2/12/2016 2:20:08 PM