Food

Serving size

Power

 

Time (min.)

 

 

 

 

 

Courgettes

250 g

900 W

 

3½-4

 

 

 

 

 

 

Instructions

 

 

 

 

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a

 

knob of butter. Cook until just tender. Serve after 3 minutes

 

standing.

 

 

 

 

 

 

 

Egg Plants

250 g

900 W

 

3-3½

 

 

 

 

 

 

Instructions

 

 

 

 

Cut egg plants into small slices and sprinkle with 1 tbsp

 

lemon juice. Serve after 3 minutes standing.

 

 

 

 

 

Leeks

250 g

900 W

 

3½-4

 

 

 

 

 

 

Instructions

 

 

 

 

Cut leeks into thick slices. Serve after 3 minutes standing.

 

 

 

 

Mushrooms

125 g

900 W

 

1½-2

 

250 g

 

 

2½-3

 

 

 

 

 

 

Instructions

 

 

 

 

Prepare small whole or sliced mushrooms. Do not add any

 

water. Sprinkle with lemon juice. Spice with salt and pepper.

 

Drain before serving. Serve after 3 minutes standing.

 

 

 

 

Onions

250 g

900 W

 

4-4½

 

 

 

 

 

 

Instructions

 

 

 

 

Cut onions into slices or halves. Add only 15 ml (1 tbsp)

 

water. Serve after 3 minutes standing.

 

 

 

 

 

Pepper

250 g

900 W

 

4½-5

 

 

 

 

 

 

Instructions

 

 

 

 

Cut pepper into small slices. Serve after 3 minutes standing.

 

 

 

 

 

Food

Serving size

Power

Time (min.)

 

 

 

 

Potatoes

250 g

900 W

4-5

 

500 g

 

7-8

 

 

 

 

 

Instructions

 

 

 

Weigh the peeled potatoes and cut them into similar sized

 

halves or quarters. Serve after 3 minutes standing.

 

 

 

 

Turnip Cabbage

250 g

900 W

5½-6

 

 

 

 

 

Instructions

 

 

 

Cut turnip cabbage into small cubes. Serve after 3 minutes

 

standing.

 

 

 

 

 

 

Cooking guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Serving size

Power

Time (min.)

 

 

 

 

White Rice

250 g

450 W

15-16

(Parboiled)

375 g

 

17½-18½

 

 

 

 

 

Instructions

 

 

 

Add cold water of double quantity. Serve after 5 minutes

 

standing.

 

 

 

 

 

 

Brown Rice

250 g

450 W

18-19

(Parboiled)

375 g

 

20-21

 

 

 

 

 

Instructions

 

 

 

Add cold water of double quantity. Serve after 5 minutes

 

standing.

 

 

 

 

 

 

English  35

Cooking guide

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Samsung MC32K7055CT/EO manual Cooking guide