Samsung MC32K7055CT/EO manual Oven use

Oven use

Oven use

2. Vegetables

Code	Food	Serving size	Recommendations
2-1	Green Beans	200-250 g	Rinse and clean green beans. Put them
		300-350 g	evenly into a glass bowl with lid. Add
			30 ml (2 tbsp) water when cooking for
			200-250 g and add 45ml (3 tbsp) for
			300-450 g. Put bowl in the center
			of turntable. Cook covered. Stir after
			cooking. Stand for 1-2 minutes.
2-2	Spinach	100-150 g	Rinse and clean spinach. Put into a glass
		200-250 g	bowl with lid. Do not add water. Put bowl
			in the center of turntable. Cook covered.
			Stir after cooking. Stand for 1-2 minutes.
2-3	Peeled	300-350 g	Wash and peel potatoes, cut into halves
	Potatoes	400-450 g	and put into a glass bowl with lid. Add
		500-550 g	15-30 ml of water (1-2 tbsp).
			Stir after cooking. When cooking higher
			quantities stir once during cooking. Stand
			for 3-5 minutes.
2-4	Grilled	100-150 g	Rinse and slice eggplants. Brush with
	Eggplants	200-250 g	oil and spices. Put slices evenly on the
			high rack. Turnover after beep sounds.
			Press start to continue (The oven keeps
			operating if you do not turnover). Stand
			for 1-2 minutes.
2-5	Grilled	400-450 g	Rinse and clean tomatoes. Cut them into
	Tomatoes	600-650 g	halves and put in an ovenware dish. Add
			grated cheese on top. Put dish on the high
			rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code	Food	Serving size	Recommendations
3-1	Chicken	300-350 g	Rinse chicken breast and put on deep
	Breasts	400-450 g	glass ovenware dish. Cover with
			microwave cling film and pierce film.
			Put dish on the turntable. Stand for
			2 minutes.
3-2	Turkey	300-350 g	Rinse turkey breast and put on deep glass
	Breasts	400-450 g	ovenware dish. Cover with microwave
			cling film and pierce film. Put dish on the
			turntable. Stand for 2 minutes.
3-3	Grilled Fish	200-300 g	Put fish fillets evenly on the high rack.
	Fillets	400-500 g	Turnover as soon as the beep sounds.
			Stand for 1-2 minutes.
3-4	Grilled	200-250 g	Put fish steaks evenly on the high rack.
	Salmon	300-350 g	Turnover as soon as the beep sounds.
	Steaks		Stand for 2 minutes.
3-5	Roast Fish	300-350 g	Brush skin of whole fish (trout or
		400-450 g	gilthead) with oil and add herbs and
			spices. Put fish side by side, head to tail
			on the high rack. Turnover as soon as the
			beep sounds. Stand for 3 minutes.

22  English

MC32K7055CT_EO_DE68-04387W-00_EN.indd 22

2/12/2016 2:20:08 PM