4-1 Adjusting the Black Balance and the White Balance | ............ 4-1 |
4-1-1 Adjusting the Black Balance ........................................... | 4-2 |
4-1-2 Adjusting the White Balance .......................................... | 4-5 |
4-2 Setting the Electronic Shutter ............................................... | 4-11 |
4-2-1 Shutter Modes | ............................................................... | 4-11 |
4-2-2 Selecting the Shutter Mode and Speed .......................... | 4-13 |
4-3 Changing the Reference Value for Automatic Iris | |
Adjustment .............................................................................. | 4-19 |
4-4 Adjusting the Audio Level ..................................................... | 4-22 |
4-5 Setting the Time Data ............................................................. | 4-25 |
4-5-1 Setting the User Bits ...................................................... | 4-25 |
4-5-2 Setting the Time Code ................................................... | 4-27 |
4-5-3 Saving the Real Time in the Time Code ....................... | 4-29 |
4-5-4 Synchronizing the Time Code ....................................... | 4-30 |
4-5-5 Setting Cassette Numbers and Shot Numbers ............... | 4-35 |
4-6 Setup Menu Display on the Viewfinder Screen ................... | 4-37 |
4-6-1 Setup Menu Configuration ............................................ | 4-37 |
4-6-2 Basic Use of the Setup Menu ........................................ | 4-40 |
4-7 Indicators in the Viewfinder .................................................. | 4-45 |
4-7-1 Layout of Indicators in the Viewfinder ......................... | 4-45 |
4-7-2 Setting the | Indicator ................................................ | 4-47 |
4-8 Status Display on the Viewfinder Screen ............................. | 4-50 |
4-8-1 Layout of the Status Display on the Viewfinder | |
Screen ............................................................................ | 4-51 |
4-8-2 Selecting the Display Items ........................................... | 4-55 |