SYSTEM SETTINGS

WEB PAGE (ADMINISTRATOR)

Product Key

The procedures for entering the product keys of the expansion kits are explained below. Select [System Settings] - [Product Key] from the menu bar and configure each setting.

• It may not be possible to use some settings, depending on the peripheral devices installed.

• For the product key to be entered, contact your dealer.

Serial Number

XPS Expansion Kit

This displays the serial number that is required to obtain

Enter the product key of the XPS expansion kit.

the product key.

 

 

 

 

E-mail Alert and Status

 

Enter the product key of e-mail alert and status.

 

Storing/Calling of System Settings

The current system settings can be stored, previously stored system settings can be retrieved, and the factory default system settings can be restored. Select [System Settings] - [Storing/Calling of System Settings] from the menu bar and configure each setting.

Restore Factory Defaults

This is used to return the system settings to the factory default settings. If you wish to create a record of the current settings before restoring the factory default settings, print the current settings using "List Print (Administrator)" (page 3-58)in the system settings (administrator).

When settings are changed, the changes will take effect after the machine is restarted. To restart the machine see "TURNING THE POWER ON AND OFF" (page 1-13)in "1. BEFORE USING THE MACHINE ".

Store Current Configuration

This is used to store the currently configured system settings. The stored settings will be retained even if the [POWER] key ( ) is turned off. To retrieve the stored settings, use "Restore Configuration" below.

Items not stored

Network Settings: These are not stored as unexpected settings may cause damage to the network.

• Product Keys:

Product Keys are not stored as

 

reissue of keys may be necessary.

Restore Configuration

Use this to restore settings stored with "Store Current Configuration".

The current settings will change to the retrieved settings.

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