VBrick Systems VB5000, VB6000, VB4000 manual Status Network Status Codec

Status

DHCP Status	Dynamic Host Configuration Protocol – Ethernet models only.
	Enabled/Disabled. Possible DHCP Status values:
	•	Disabled
	•	Succeeded
	•	Failed
	• Succeeded without Subnet Value – No subnet value given;
		generated from IP address.
	• Succeeded with Invalid Subnet Value – Invalid subnet value given;
		generated from IP address.
	• Failed over Backplane – Device number invalid in backplane.
	• Failed, Invalid Device Unit – Network interface device number
		invalid.
	• Failed Invalid Cookie – Network interface inoperable.
	• Failed, Bind Failed – DHCP server not available or appliance not
		connected to network.
	• Failed, Out of Memory – Appliance is out of memory. Indicates a
		severe condition.
	• Failed, Parameter Get Failed – Couldn't retrieve a DHCP
		parameter needed/requested.
	• Failed, Invalid Boot File – Invalid boot file specified. Indicates a
		severe condition.
	• Failed, Invalid Retrieved IP address assigned by the server is not a
		valid unicast address.
Temperature	Displays the temperature of the appliance (Celsius).
Fan State	Displays the state of the fan as Not Operational, High or Low.
Battery Status	OK or Failed.
Overloaded Count	Provides a count of the number of times the box has entered the
	Overloaded state.
CPLD version	Displays the Main Board programmable device version number.
Boot Revision	Displays the date of the last boot revision.
Code Revision	Displays the date of the last code revision.
Release Revision	Displays the release version number.
CPU Utilization%	The percentage of the Central Processor in use at this time.
Power Supply	Displays the measured voltages present and provided to the VBrick
Voltage	(24V, 12V, 5V, 3.3V 2.5V). The tolerance range for 24V is minimum
	18V to maximum 25V. The range for all other voltages is plus or
	minus 5%.

Status: Network Status

Status: Network Status > Codec

This menu allows the user to view various network-level conditions.

VBrick MPEG-2 Appliance Admin Guide 63