TROUBLESHOOTING GUIDE

Review the following Problems, Possible Causes and Solutions below.

LOAF SIZE & SHAPE

Short loaves

Wheat breads will be shorter than white breads due to less gluten forming protein in whole-wheat flour.

Not enough liquid - Increase liquid by 1-2 teaspoons.

Sugar omitted or not enough added - Assemble ingredients as listed in recipe.

Wrong type of flour used - Do not use all-purpose flour.

Not enough yeast used or too old - Measure amount recommended and check freshness date on package.

Wrong type of yeast used - Use fast rising or bread machine yeast. Do not use compressed yeast.

Flat loaves, no rising

Yeast omitted - Assemble ingredients as listed in recipe.

Yeast too old - Check expiration date.

Liquid too hot - Use lukewarm liquids 80-90°F (27-32°C).

Too much salt added - Use amount recommended in recipe.

Sugar or other sweetener omitted - Assemble ingredients as listed in recipe.

Top and sides cave in

Too much liquid – Reduce liquid by 1-2 teaspoons.

Too much yeast – Use recommended amount.

Gnarly or knotted top, not smooth

Not enough liquid – Increase liquid by 1-2 teaspoons.

Too much flour – Measure flour accurately, leveling off measuring cup.

Loaves uneven, shorter on one end

Dough too dry preventing even rise in bread pan – Increase liquid by 1-2 teaspoons.

Collapsed while baking

May be caused from baking in high altitude – Make adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 1-2 teaspoons.

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West Bend L5811A, 41400 instruction manual Troubleshooting Guide, Loaf Size & Shape

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

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