RECETAS

Las mezclas de pan preempacadas pueden usarse en su máquina de hacer pan. Simplemente siga las instrucciones dadas para la mezcla específica de pan. A menos que se indique lo contrario para la mezcla de pan, use el ajuste de 1/1.5 libras (.4kg/.68kg) para el tamaño de la barra de pan. Siga las prácticas estándar; primero agregue los ingredientes líquidos en el molde de pan, luego los ingredientes secos con la levadura (de ser requerida) de último.

Las siguientes son algunas sencillas recetas de pan para que pueda comenzar. Hay muchos libros de recetas que contienen recetas para panes y un libro de receta suplementario está disponible en www.focuselectrics.com.

BÁSICO

Para todas las siguientes recetas, siga estas pautas generales. Los siguientes panes

deberán hornearse con el ajuste 1, “Basic” (Básico).

Agregue primero los líquidos al molde, y luego los ingredientes secos. Aplane los ingredientes secos; corte la mantequilla o margarina en cuatro partes y agréguelas a las esquinas. Haga una impresión en el centro de los ingredientes secos y agregue la levadura. Cierre la tapa, seleccione "Menu" (menú), escoja el ajuste deseado, seleccione "Color" (color) y luego seleccione en "Loaf" (barra de pan) el tamaño indicado en la receta.

Pan Blanco Tradicional

 

Barra de 1.5 Libras (.68kg)

 

INGREDIENTES

 

Barra de 2 Libras (.91kg)

 

1¼ tazas + 2 cdas.

 

Leche 80°F (26°C)

 

1½ tazas + 2 cdas.

 

2 cdas.

 

Mantequilla o Margarina

 

2 cdas.

 

3 ￿ tazas

 

Harina de Pan

 

4 tazas

 

1½ cdas.

 

Azúcar

 

2 cdas.

 

1¼ cdta.

 

Sal

 

1½ cdta.

 

2 cdtas.

 

Levadura Activa Seca

 

2¼ cdtas.

 

-o-

 

-o-

 

-o-

 

1½ cdtas.

 

Levadura de Máquina de

 

2 cdtas.

 

 

hacer pan/Crec. Rápido

 

 

 

 

 

 

 

 

 

 

Pan de Ajo

 

 

 

 

Barra de 1 Libra (.45kg)

 

INGREDIENTES

 

Barra de 2 Libras (.91kg)

 

 

 

 

 

¾ taza

 

Agua, 80°F (26°C)

 

1 ½ tazas

 

2 cdtas

 

Mantequilla o Margarina

 

2 cdas

 

2 tazas

 

Harina de Pan

 

4 tazas

 

2 cdtas

 

Leche en Polvo

 

2 cdas

 

2 cdtas

 

Azúcar

 

1 ½ cdas

 

1 cdta

 

Sal

 

1 ½ cdtas

 

2 cdtas

 

Hojas de Perejil

 

1 ½ cdas

 

 

Desecadas

 

 

 

 

 

 

 

 

½ - 1 cdta (al gusto)

 

Polvo de Ajo

 

1 – 1 ½ cdtas (al gusto)

 

1 ½ cdtas

 

Levadura Seca Activa

 

2 ¼ cdtas

 

-o-

 

-o-

 

-o-

 

1 cdta

 

Levadura para Máquinas

 

2 cdtas

 

 

de Pan

 

 

 

 

 

 

 

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West Bend 41400, L5811A Recetas, Pan Blanco Tradicional, Pan de Ajo, Deberán hornearse con el ajuste 1, Basic Básico

41400, L5811A specifications

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