Menu 4: “QUICK” for quick breads that do not use yeast and require only mixing and baking.
Menu 5: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients.
Menu 6: “SUPER RAPID 1LB” for preparing 1 or 1.5 lb. loaves in under 2 hours.
Menu 7: “SUPER RAPID 2LB” for preparing 2 lb. loaves in under 2 hours.
Menu 8: “DOUGH” for the preparation of dough with no baking.
Menu 9: “JAM” to cook marmalades and jams.
Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes.
Menu 11: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for
Menu 12: “BAKE” for baking and browning of breads or cakes. This setting is perfect for additional baking of breads that are too light or have not baked completely through. In this program, there are no knead or rest cycles.
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
Alert: The alert sounds:
•At the pressing of any button that allows function selection. If the button doesn’t beep, that function choice is not available.
•An alert may sound during the second kneading cycle of some settings to signal that the cereals, fruits, nuts or other ingredients can be added.
•When the end of the program is reached.
•During the warming phase at the end of the baking procedure the alert sounds
several times.
Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored.
•A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.
•Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.
KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY
Although bread making seems very basic, it is a science and the proportions of ingredients are critical. The most important step in using your bread maker is to measure the ingredients precisely and accurately. Read the following information to better understand the importance each ingredient plays in the bread making process. Always make sure the ingredients are fresh.
•Measure the liquid ingredients in
yeast activity.
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