Lemon Poppyseed Gluten-Free Bread

2 Pound Loaf

INGREDIENTS

1 cup + 2 tbsp.

Water, 80°F

3

Eggs*

4 tbsp.

Melted Butter or Canola Oil

2 tsp.

Lemon Extract (gluten-free)

2 cups

White Rice Flour

¾ cups

Potato Starch Flour

¼ cup

Tapioca Flour

￿ cup

Non-fat Dry Milk

3 tbsp.

Sugar

1 tbsp.

Xanthan Gum

1 ½ tsp.

Salt

1 tbsp.

Poppy Seeds

1 tbsp.

Active Dry Yeast

*Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.

Whole Wheat & Seed Low Carb Bread

2 Pound Loaf

INGREDIENTS

2 ½ cups

Water, 80°F

¼ cup

Olive Oil

1 tsp.

Artificial Sweetener

1 tsp.

Salt

1 cup

Unprocessed Wheat Bran

4 cups

Whole Wheat Flour

2 pkg.

Bread Machine/Fast Rise Yeast

½ cup

Flax Seeds, roughly ground

¼ cup

Sunflower Seeds, Hulled

2 tbsp.

Pumpkin Seeds, Roasted

 

Low Carb Bread

1.5 Pound Loaf

 

INGREDIENTS

 

¾ cup

 

Water, 80°F

1

 

Egg

1 tbsp.

 

Butter or Margarine

1 tsp.

 

Sugar

½ cup

 

Oat Flour

½ cup

 

Soy Flour

1 cup

 

Vital Wheat Gluten

2 tsp.

 

Bread Machine/Fast Rise Yeast

 

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West Bend L5811A, 41400 instruction manual Lemon Poppyseed Gluten-Free Bread, Whole Wheat & Seed Low Carb Bread

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

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Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.