West Bend 41400 French Bread, 100% Whole Wheat Bread, Should be baked on setting 3, Whole Wheat

FRENCH

For all of the following recipes, follow these general guidelines. The following should be baked on setting 2, “French.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Color,” then select “Loaf” to size indicated in recipe.

French Bread

1 Pound Loaf	INGREDIENTS	2 Pound Loaf
¾ cup + 2 tbsp	Water, 80°F	1 ½ cup + 1 tbsp
1 ½ tsp	Butter or Margarine	1 ½ tbsp
2 ½ cup	Bread Flour	4 ¼ cup
1 tsp	Sugar	2 tsp
¾ tsp	Salt	1 ½ tsp
1 tsp	Active Dry Yeast	2 ¼ tsp
-or-	-or-	-or-
¾ tsp	Bread Machine Yeast	2 tsp

WHOLE WHEAT

For all of the following recipes, follow these general guidelines. The following recipes

should be baked on setting 3, “Whole Wheat.”

If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found at most health food stores.

100% Whole Wheat Bread

1.5 Pound Loaf	INGREDIENTS	2 Pound Loaf
1 cup + 2 tbsp.	Water, 80°F	1¼ cups + 3 tbsp.
1	Egg, Large	1
1 tbsp.	Molasses	1½ tbsp.
1 tbsp.	Honey	1½ tbsp.
2 tbsp.	Butter or Margarine	2 tbsp.
3 ￿ cups	Whole Wheat Flour	4¼ cups
2 tbsp.	Dry Milk	2 tbsp.
1¼ tsp.	Salt	1½ tsp.
2 tsp.	Active Dry Yeast	2¼ tsp.
-or-	-or-	-or-
	Bread Machine/Fast
1½ tsp.	Rise Yeast	2 tsp.

17