■ A good flame should be blue with |
minimal yellow tip. Some yellow tips |
on flames are acceptable as long as |
no carbon or soot deposits appear. |
To Turn Off
(Fig. 18) |
Good | Bad |
| Blue |
| Yellow |
Yellow | Blue |
|
■Turn off regulator. (Fig. 19)
|
| OFF |
HIGH |
|
|
PUSH | LOW | |
to Turn | On | |
& Off | ||
|
| Fig. 19 |
|
| Holes in Burner | Fig. 18 |
|
|
NOTE: If the burner flame is accidentally extinguished, turn off the regulator valve and wait 5 minutes before relighting the appliance.
Tips Before Cooking
CAUTION
DO NOT place a pot or a pan on grill surface. Damage will occur and void the warranty.
■Grill has a
■To reduce sticking and improve
To Clean
■Make sure grill is cool.
■Move grill away from flame (including pilot lights) and other ignition sources.
■Remove propane cylinder from
regulator and replace protective cap on cylinder. (Fig. 20)
Fig. 20 |
■ Remove regulator |
from grill. (Fig. 21) |
Fig. 21 |
■Wipe clean with soft cloth and mild dish detergent. Do not use abrasives. (Fig. 22)
Fig. 22 |
■Grill grate and drip tray are dishwasher safe.