Philips HD8327/47 manual Steam / Cappuccino, Cleaning, Use cold milk to get a better result

8STEAM / CAPPUCCINO

Danger of scalding! Dispensing may be preceded by small jets of hot water. The wand can reach high temperatures: Do not touch it directly with bare

hands.

•Press the ON/OFF button (11) and switch it to the "I" position.

•Wait until the "machine ready" (20) light turns on.

•(Fig.25) - Set the selection knob (17) to the " " position. The light (20) turns off.

•Wait until the light (19) turns on. The machine is now ready for steam dispensing.

•(Fig.26) - Place a container under the steam wand.

•(Fig.26) - Open the knob (3) for a few seconds, so that remaining water fl ows out of the steam wand (Pannarello). In a short time only steam will come out.

•(Fig.27) - Close the knob (3) and remove the container.

•Fill 1/3 of the container you wish to use to prepare cappuccino with cold milk.

Use cold milk to get a better result.

•(Fig.28) - Immerse the steam wand in the milk and open the knob (3) by turning it counter-clockwise. Turn the milk container with slow upward movements so that it warms up evenly.

A maximum dispensing of 60 seconds is recommended.

•Once fi nished, close the knob (3) by turning it clockwise and remove the cup with frothed milk.

•(Fig.30) - Set the selection knob (17) to the "" position. If both "" and " " lights are on, the temperature of the machine is too high for brewing coffee.

•Prime the circuit as described in Section 4.5 to make the machine ready for use.

Note: The machine is ready when the "machine ready" light is permanently on.

Important Note: If it is not possible to brew cappuccino as described, prime the circuit as

explained in Section 4.5 and then repeat the steps.

The same procedure can be performed to heat other beverages.

•After this operation, clean the steam wand with a wet cloth.

9CLEANING

Maintenance and cleaning can only be carried out when the machine is cold and disconnected from the electrical network.

•Do not immerse the machine in water or place any of its parts in a dishwasher.

•Do not use spirit, solvents and/or aggressive chemical agents.

•We recommend cleaning the water tank and refi lling it with fresh water daily.

•(Fig.31-33) - Every day, after heating milk, remove the external part of the Pannarello and wash it with fresh drinking water.

•(Fig.31-32-33) - Clean the steam wand weekly. To do this, the following operations have to be performed:

-Remove the external part of the Pannarello (for standard cleaning);

-Remove the upper part of the Pannarello from the steam wand;

-Wash the upper part of the Pannarello with fresh drinking water;

-Wash the steam wand with a wet cloth and remove any milk residues;

-Reposition the upper part in the steam wand (make sure it is completely inserted).

Reassemble the external part of the Pannarello.

•(Fig.34) - Empty and clean the drip tray every day.

•Use a soft, dampened cloth to clean the appliance.

•(Fig.20) - Perform the following operations to clean the pressurized fi lter holder:

-(Fig.9) - Remove the fi lter and wash it thoroughly with hot water.

-Remove the adapter (if fi tted) and wash it thoroughly with hot water.

-Wash the internal part of the pressurized fi lter holder.

•Do not dry the machine and/or its components using a microwave and/or standard oven.

•(Fig.35-36) - Clean the seat for accessories with a damp cloth every week to remove any coffee or dust residues.

Note: Do not wash the pressurized filter holder in the dishwasher.

English

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