Siemens HG2416UC, HG2516UC, HG2515UC Oven Modes Bake and Convection Bake BAKE, Proof and Warm

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Oven Modes - Bake and Convection Bake

BAKE, PROOF and WARM

CONVECTION BAKE

Baking is cooking with dry, heated air. Both the upper and lower element cycle to maintain the oven temperature:

The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. It can also be used to roast meats.

In the Warming mode, the oven uses the upper and lower element to maintain a low temperature to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•The Warming mode temperatures are 140° - 220° F. The default temperature is 170° F.

•Foods that need to be kept moist should be covered with a lid or aluminum foil.

Proofing is the rising of a yeast dough. In the Proofing mode, the oven will use the upper and lower element to maintain a low temperature to proof bread.

•The Proofing mode temeratures are 85° to 110° F. The default temperature is 100° F.

•Loosely cover the bowl or pan and use any rack that accomodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F.

**This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

Convection Baking is similar to Baking. In this case, heat comes from the lower heating element and a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan:

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items.

The benefits of Convection Baking include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Cook more items at once

For Best Results:

•Reduce recipe temperature by 25° F. Refer to the Convection Baking chart for examples.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack.

Convection Bake Chart

 

 

Temp.*

Convection

 

Rack

(preheated

Food Item

Bake Time

Position

oven)

 

** (min)

 

 

(F°)

 

 

 

 

 

 

 

Cake

3

325

18 - 21

Cupcakes

Bundt Cake

2

325

37 - 43

Angel Food

1

325

39 - 43

 

 

 

 

Pie

2

350 - 400

45 - 55

2 crust, fresh, 9"

2 crust, frozen fruit, 9"

2

350

68 - 78

 

 

 

 

Cookies

3

325 - 350

6 - 11

Sugar

Chocolate Chip

3

325 - 350

10- 15

Brownies

3

325

29 - 36

 

 

 

 

Breads

2

350

20 - 24

Yeast bread, loaf, 9x5

Yeast rolls

3

350 - 375

14 - 18

Quick Bread, loaf, 8x4

2

325 - 350

45 - 55

Biscuits

3

350 - 375

11 - 15

Muffins

3

400

16 - 20

 

 

 

 

Pizza

3

375 - 425

23 - 26

Frozen

Fresh

3

400 - 425

12 - 15

 

 

 

 

Getting Started Use - The OvenCooktop Care and Cleaning

Self Help

English • 13

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Contents XTronicTM Gas Convection Range Special Message to Our Customers Important Safety NoticeTable of Contents Page Range Safety Getting Started Use The Cooktop Care and Cleaning Self HelpClean ventilating fans frequently. Grease should not Event that personal clothing or hair catchesSelf-Cleaning Safety Care and Cleaning Use The Cooktop Getting Started Self HelpPlease read all instructions before using this appliance Getting Started Use Cooktop Care and CleaningSelf Care and Cleaning Use HelpCooktop Getting Started Beep Reminder Care and CleaningCooktop Tips for Setting Functions Care and Cleaning Use The Cooktop Self HelpAccessing and Using the Select Functions Menu Getting StartedCooktop Care and Cleaning Self Sabbath Feature Care and Cleaning Use The Cooktop Getting StartedSetting the Sabbath Feature Time FormatUses Heat Settings Cooktop Features Before Using the CooktopSealed Gas Burners Burner GratesCare and Cleaning Use Self Help Oven Modes and Features Use TheOvenCooktop Care and Cleaning Self HelpPad. do not clean the rack in the self-cleaning oven GettingPan Placement Oven Modes and Features Rack PositionMultiple Rack Cooking PreheatingOven Modes Bake and Convection Bake BAKE, Proof and Warm Broil Broil ChartOven Modes Broil and Convection Broil Dehydrate Chart Care CleaningOven Modes Dehydrate DehydrateOven Operation Time Selecting the Oven Mode Setting the Cooking ModeOven Vent Helpful TIPTIP Care and Cleaning Self HelpCancelling Delaying the Start of a Timed Mode Using Timed CookSetting a Timed Mode Using the Probe Using the Probe About the ProbeChanging the Oven Temperature Changing the Probe TemperatureAbout the Warming Drawer Parts KeyPackaged Inside Drawer Usable Space and Dish SizesCrisping Stale Items Setting the Warming DrawerTurning Off the Warming Drawer CoveredCooktop Care Chart Cooktop Part / Material Cleaning the Cooktop Daily Cleaning TechniquesSuggested Cleaners Important Reminders Preparing the Oven for Self Clean Getting Started Use The Cooktop Care and CleaningCare and Cleaning Oven Self Cleaning the Oven Delaying the Start of the Self-Clean Care and Cleaning Oven Setting the Self-Clean ModeAfter Self-Cleaning Use The Cooktop Getting StartedDishwasher Care and Cleaning OvenPart Cleaning Method Match Pan Diameter to Flame Size Cookware Selection GuideUse Balanced Pans Use a Lid That Fits ProperlyTheCooktop Maintenance Removing the DoorCareand Replacing the Oven DoorSelf Help Cooktop Possible Causes & Suggested SolutionsOr replace fuse BurnersSelf Help Oven Oven ProblemSelf Help Oven Cont’d General Range Troubleshooting TipsStandard Limited Warranty Statement of Limited WarrantyHow to Obtain Warranty Service Other Conditions of the Limited WarrantiesAvertissement Un message spécial à nos clientsTable des matières Page Sécurité DE L’APPAREIL ’IL Y a UNE Odeur DE GAZNE PAS actionner le four sans le bas du four en place NE PAS Passer PAR Dessus LE FEU Pour Éteindre LA HotteSécurité autonettoyage Concernant les oiseaux Surface de cuisson Entretien et nettoyage AidePièces comprises Pièces de la cuisinèreEntretien et nettoyage Surface Aide De cuisson Mise en oeuvreSe familiariser avec la cuisinière Caractéristiques de l’affichageCuisson Entretien et nettoyage Aide Rappel AlarmeMise en oeuvre Surface de Nettoyage Surface de cuisson Mise en OeuvreEntretien et Aide BIPOeuvre Surface de cuisson Entretien et nettoyage Aide Format Heure Entretien et nettoyage Surface de cuisson Mise en oeuvreRéglage de la cuisinière Caractéristique Sabbat Surface de cuisson Entretien et nettoyage Mise en oeuvreEntretien et nettoyage Aide Surface de cuisson Mise en oeuvreProximité Modes four et caractéristiquesRetrait du four saisir fermement les deux côtés et tirer Position de la grille Emplacement des platsCuisson à plusieurs grilles PréchauffageCUISSON, Levage ET Réchaud Mode four Cuisson et cuisson à convectionGril Mode four gril et gril à convectionToujours Griller LA Porte Fermée Tableau de grilDéshydratation En oeuvreModes four déshydratation Réglage du mode cuisson Sélection mode fourTemps de fonctionnement du four Évent du fourUtilisation de lades minuteries Réglage de lades minuteries Mise enEffacer lales minuteries Changer lales minuteriesMarche différée d’un mode minuté Réglage du mode minutéUtilisation de la cuisson minutée Régler les minutes. Presser TimeChanger la température du four Utilisation de la sonde Concernant la sondeChanger la température de la sonde Conseils D’UTILISATION DE LA SondeConcernant le tiroir réchaud Pièces clésEmballé avec le tiroir Espace utilisable et formats d’ustensilesRendre croustillant Et nettoyage AideRéglage du tiroir réchaud Mettre le tiroir hors circuitTechniques de nettoyage quotidien Nettoyage de la surface de cuissonEntretien et nettoyage four Autonettoyage du four Mise en oeuvre Surface de cuissonPréparation du four pour l’autonettoyage La porte ne se verrouille pas au début du cycleEntretien et nettoyage four Réglage du mode auto nettoyantMise en marche différée de l’autonettoyage Après l’autonettoyageNE PAS Nettoyer À LA Main LE Joint Pièce Méthode DE NettoyageFaire correspondre le diamètre de la casserole à la flamme Guide de sélection de casserolesUtiliser des casseroles équilibrées Utiliser un couvercle appropriéMiseen Remplacement de l’ampoule du fourEntretien Entretien Retrait de la porteProblème Aide surface de cuissonCause Possible ET Suggestion Problème Cause Possible ET Suggestion Aide fourConseils généraux pour le guide de dépannage Aide four suiteÉnoncé de garantie limitée Comment obtenir un service sous garantieGarantie limitée standard Autres conditions de garanties limitéesAviso Importante DE Seguridad AdvertenciaContenido Page No repare o reemplace ninguna parte de la estufa Comenzar Usar La Estufa Cuidado y Limpieza AutoayudaQUÉ Hacer Cuando Huele a GAS Cuidado Comenzar Autoayuda Cuidado y Limpieza Usar La EstufaSeguridad de la Autolimpieza Para servicioUsar La Estufa Cuidado y Limpieza Autoayuda ComenzarFamiliarizarse con su estufa Partes incluidas con su estufaAutoayuda Cuidado y Limpieza Usar Comenzar La EstufaOpciones de Despliegue en la Ventana Otras Indicaciones y OpcionesRecordatorio Usar La EstufaCuidado y Limpieza Autoayuda Pitidos Restablecer Parámetros POR DefaultAccesar y Usar el Menú de Seleccionar Funciones NotaRestablecer Defaults Volumen DEL PitidoCambiar LA Temperatura Modo DE DemostraciónFormato DE LA Hora Opción SabatinaPoner la Opción Sabatina Light LUZLa Estufa Cuidado y Limpieza Operación de la estufa Horno de autolimpieza Usar -- ElLaHornoEstufa Cuidado y Limpieza AutoayudaModos y Características del Horno Rejillas del Horno Autoayuda Cuidado y Hornear es cocinar con aire seco, caliente. 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