Table of Contents |
|
Important Safety Instructions | 1 |
Getting Familiar with Your Range | 3 |
Setting Up Your Range |
|
Setting and Changing the Clock | 5 |
Setting the Functions | 6 |
Accessing and Using the Select Functions Menu | 6 |
Volume | 7 |
Change Temperature | 7 |
Temperature Format | 7 |
Clock Display | 7 |
Demo Mode | 7 |
Language Option | 7 |
Lock Keys | 7 |
Oven Temperature Offset | 7 |
Reset Defaults | 7 |
Sabbath Feature | 8 |
Time Format | 8 |
The Cooktop |
|
Cooktop Features | 9 |
Cooktop Operation | 10 |
The Oven |
|
Oven Modes and Features | 11 |
Oven Modes and Features - Bake and Convection Bake | 13 |
Oven Modes and Features - Broil | 14 |
Oven Modes and Features - Dehydrate | 15 |
Selecting the Oven Mode | 16 |
Using the Timer (s) | 17 |
Using Timed Cook | 18 |
Using the Probe | 19 |
The Warming Drawer | 20 |
Using the Warming Drawer | 21 |
Care and Cleaning |
|
Cooktop | 22 |
Oven | 23 |
Self Help, Maintenance, Etc. |
|
Cookware Selection Guide | 26 |
Maintenance |
|
Removing the Oven Door | 27 |
Replacing the Oven Light | 27 |
Self Help |
|
Cooktop | 28 |
Oven | 29 |
Customer Service and Warranty | 30 |